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Restaurant: JT'S SPORTS BAR & GRILL
Address: 10466 Taft St, Pembroke Pines, FL 33026
Type: Permanent Food Service
License #: 1617570
Total inspections: 7
Last inspection: 07/27/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Single-use gloves changed without washing hands.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle, also back door area.
- Light not functioning.Hood's system.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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07/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WI cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, WI cooler. Corrected On Site.
- Critical. Observed food stored on floor, WI frezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Instructed operator to use 3 compartment's sink while dishwasher is fixed.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling not smooth and easily cleanable, service station.
- Critical. Observed unlabeled spray bottle.
- Critical. K Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, waitress station and bar.
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8/25/2009 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, waitress station and bar.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/13/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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