Basic - Accumulation of food debris/soil residue on handwash sink. Next to fire pit
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Old food stuck to clean dishware/utensils.
Basic - Walk-in cooler shelves soiled with encrusted food debris.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 comp sink **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to fire pit blocked by hot holding cabinet and handsink next to ice machine
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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