- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Full size cutting board on prep table
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Eletronic devices and personal items stored above dry goods, back storage. **Corrected On-Site**
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Unpackaged food in reach in cooler unit not properly separated from serving dish placed on unprotected food. Reach in cooler, salads stacked with no separation.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. walk in cooler, creamer, jelly.......
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Seasoning in dry storage **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Kitchen, chicken over beef **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made yesterday Pork dated for 8 9 2013, was made today, date corrected **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Spices
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handsink at cook line
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Food in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork by slicer used for beans, on table at 80?, corrective action : placed in freezer
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. By clean pans over dish machine **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by prep sink, and mop sink splitter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink
- Intermediate - Records/documents for required employee training do not contain all of the required information. Riped date on Mary's card
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.ribs dated 11-27-12 46?f discarded **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.oil at cookline **Corrected On-Site**
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over raw fish
- Critical - Observed soil buildup inside ice bin.wait area
- Critical - Observed uncovered food in holding unit/dry storage area.lemons **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.on counter
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Using cardboard box to hold tenders.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheeses.
- Critical - Observed unlabeled sanitizer buckets. Corrected on site.
- Plumbing system in disrepair. Sink drip by main line.
- Critical - Vacujm breaker missing at hose bibb by coolers.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed cardboard box used as garbage container. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. sauce bottles in employee restroom vestibule.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. beans, green beans Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler, pork 44-47, beef 45-46, baby backs 45, potato salad 44, beans 44, turkey 45, green beans 44. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only provided a list. Must have original certificates by next unannounced inspection.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher between handling dirty and clean dishes. Corrected On Site.
- Critical - Observed live flies in kitchen. (2) Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. BEEF FLATS IN WIC FOR AT LEAST FOUR HOURS AT46 AND 47 F.
- Critical. Observed food stored on floor. .BREAD
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Light not functioning. HOOD.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Observed expired Food Manager Certification.CYNTHIA
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.TEA.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Observed single-service articles stored without protection from contamination.
- Light not functioning.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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