- Basic - Hood soiled with accumulated grease.
- Basic - Moderated Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees./ man employee bathroom
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Cutting board(s) badly stained/soiled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- spoon in cole slaw; reach in cooler. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of hamburger buns by certified food manager and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Utensils and gloves available on site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense sugar. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water raw chicken.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; thongs stored under grill. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees at bar. Corrected On Site.
- Critical - Observed shrimp stored in undrained ice inside reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chilli and cheese sauce. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw eggs stored over ready-to-eat food. In reach in cooler. Corrected On Site. Operator moved eggs to bottom.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site. Operator put all unwashed fruit and vegetables and stored them over raw animal food.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with food debris build up. In Superior cooler.
- Floors not maintained smooth and durable. Missing floor tiles, at back storage room.
- Observed moderate grease accumulated under grill.
- Observed residue accumulated on floor. At back storage room, behind door.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on water filters located in bar, by ice machine.
- Critical. Hotel and Restaurant license not properly displayed. License is current.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while in preparation of food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Lid for freezer located in kitchen is in poor repair.
- Drain cover(s) missing. At outside bar area.
- Critical. Observed dead roaches on premises. Six dead roaches on floor at back dry storage. Under all shelves.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Approximately 47 fresh droppings on floor. Under shelves, under reach in cooler and under three compartment sink located in kitchen. A total of five rat clue traps throughout kitchen.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Approximately 20 fresh droppings on floor. Uner shelve in cook line and under fryers. A total of five rat clue traps on floor throughout kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under screen door located in porch area beside C02 tanks.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap under door located in main kitchen.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on floor. At back storage area under shelves and refrigerator.
- Observed hole in wall. At back storage area behind door.
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10/28/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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