Kfc, 1605 W Kennedy Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: KFC
Type: Permanent Food Service
Address: 1605 W Kennedy Blvd, Tampa, FL 33606
License #: 3912213
Total inspections: 11
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids in dry storage area.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near soda dispensers.
  • Basic - Floor area(s) covered with standing water. Floor near hand sink by fryers.
  • Basic - Floor tiles cracked, broken or in disrepair. Near fryers.
  • Basic - Food stored on floor. Box of seasoning on floor near drive in window v **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Near fryers.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • Basic - Working containers of food removed from original container not identified by common name. Large grey container near walk in cooler
  • High Priority - Dented/rusted cans present. See stop sale. Cut green beans. Number 10 can.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in freezer near fryers.
09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler box of lettuce.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near soda despencers in back kitchen.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Storage pot rack near walk in freezer
  • Basic - Grease accumulated under cooking equipment. Near fryers. **Repeat Violation**
6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving. Near dry storage rack.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cooksline.
  • Basic - Floor area(s) covered with standing water. Leaking sink near front counter.
  • Basic - Food debris accumulated on kitchen floor. Under cabinets.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Leaking pipe at plumbing fixture. Hand sink near front counter.
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near service window. **Corrected On-Site**
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near middle of kitchen.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On warmer in middle of kitchen. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Working containers of food removed from original container not identified by common name. Large gray container of cinnamon
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Middle kitchen area near ovens.
  • Basic - Floor area(s) in kitchen and dry storage with standing water. On cooksline
  • Basic - Food debris accumulated on kitchen floor and in dry storage.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cooksline near toco station.
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface. Hoods on cooks line.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Over back line area.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice container lid soil.
  • Observed single-service articles stored without protection from contamination. To go containers not inverted on cooks line.
  • Observed single-service items stored on floor. Box of napkins on front kitchen floor.
  • Critical - Working containers of food removed from original container not identified by common name. Cinnamon sugar in container not labeled. **Corrected On-Site**
12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee failed to wash hands when necessary-before putting on gloves.
  • Critical - Food stored on floor, BIB syrups, canned beans.COS
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reachin coolers on front kitchen
  • No copy of latest inspection report.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed floor area(s) covered with standing water. Near mop sink
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Drawers under hot holding chicken
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Large rice containe.
  • Observed personal care item stored with food. Employee hat hanging on dry storage rack near 1st drive thru window
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Near mopsink in back area
  • Equipment and utensils not properly air-dried.
  • Critical - License expired within 30 days after expiration date.
  • Critical - License expired within 30 days after expiration date.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens and ladies restroom
  • Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. Repeat Violation.
  • Observed floor area(s) covered with standing water. Near mop sink and back door
  • Observed personal care item stored on single services to go containers rack near office
  • Observed single-service articles improperly stored. In front toco station. Corrected On Site.
  • Observed single-service items stored on floor. Boxes of to go cups
  • Critical - Observed toxic item improperly stored. On clean dish rack. Corrected On Site.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical - Cross-connection, back siphonage, backflow
  • Floors properly constructed, clean, drained, coved
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Plumbing installed and maintained
  • Plumbing installed and maintained
  • Pre-flushed, scraped, soaked
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up, 2door RIC by back fry area
  • Observed gaskets with slimy/mold-like build-up, RIC by cookline
  • Observed gaskets with slimy/mold-like build-up, front RIC next to service window
  • Critical - Observed toxic item stored in food preparation area, bottle of toaster cleaner Corrected On Site.
4/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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