- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above breading table.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated dust.
- Basic - Open dumpster lid.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towels/mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 front hand wash sinks.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. By drive thru **Warning**
- Basic - Self-closing device on bathroom door broken. Door does not close fully **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. By fryer **Corrected On-Site** **Warning**
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Womens
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front line, cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line **Corrected On-Site**
- Basic - Equipment in poor repair. Cooler by drive thru
- Basic - Floor area(s) covered with standing water. By walk in freezer, by front line
- Basic - Floor soiled. Liquid on meat cooler floor
- Basic - Floors not maintained smooth and durable. Low grout on cook line
- Basic - Food debris/dust/soil residue on dry storage shelves. With single service containers by front counter
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer. By cook line
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid.
- Basic - Self-closing device on bathroom door disconnected/broken. Womens
- Basic - Single-service items stored on floor. To go cups
- Basic - Stored food not covered in walk-in freezer. Biscuits
- Basic - Unnecessary items on the premise. Bike in dry storage
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area. And mop sink
- Basic - Water leaking from faucet/faucet handle. Women's restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Tea prep table
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelf on cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pot pie
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse rag
- Intermediate - Manager lacking proof of food manager certification. Already on a warning from feb 11, 2014
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already on a warning from feb 11, 2014
- Intermediate - Walk in cooler shelves soiled with food debris.
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3/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated dust. Kitchen **Warning**
- Basic - Ice buildup in walk-in freezer. By door **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter Reach in freezer by fryers **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. By drive thru **Warning**
- Basic - Self-closing device on bathroom door broken. Door does not close fully **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. By fryer **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By drive thru- no food was stored in cooler **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: April 11, 2014 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. By front counter, in process of being fixed **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Uses corporate training, could not show certificates or log onto system THIS MUST BE CORRECTED BY: April 11, 2014 **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cooks line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. Racks on cooks line
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks racks chipping and rusted
- Basic - Soiled reach-in cooler gaskets. Reach-in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer
- Intermediate - Soil residue in food storage containers. Slaw container in walk-in cooler
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trays on walk- in cooler shelves
- Basic - Buildup of food debris/soil residue on equipment door handles. Rif
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment in poor repair. Shield in ice machine damaged requiring a stainless steel rack to hold it back in place
- Basic - Food-contact surface not smooth and easily cleanable. Drive- thru reach-in cooler rack surface chipping
- Basic - Hood filters in disrepair.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.under soda nozzle
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Chicken walk- in cooler
- Basic - Water leaking from faucet/faucet handle. At mop/utility sink
- High Priority - Vacuum breaker missing at mop sink faucet. Broken
- Intermediate - Accumulation of substance in the interior of the ice machine. On rack holding shield in place **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Corrected On Site.
- Observed gasket torn/in disrepair.reach-in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rolling rack in walk-in
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.walk-in freezer, walk-in cooler
- Critical - Observed interior soiled with accumulation of food residue. Henny Penny heated holding cabinets
- Observed residue build-up on nonfood-contact surface.interior of walk-in door
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed floor area(s) covered with standing water. by walk-in
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.warmer/hot boxes
- Critical - Vacuum breaker mising at hose bibb. bell breaker broken on mopsink faucet
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks
- Observed floor area(s) covered with standing water. by walk-in
- Critical - Observed interior of microwave soiled.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.mopsink
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime on soda dispensing nozzles. and ice dispenser
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up.walk-in
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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