- Basic - Build-up of grease on mop sink
- Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair. By mop sink
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Soil residue build-up on outside of all kitchen equipment
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair. End of cook line **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by brooms
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wire whip **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on hanging shelf above hand sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Wall in disrepair. End of cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner stored next to gloves by front hand sink **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Under fryer
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wire whip
- Intermediate - Spray bottle containing toxic substance not labeled.
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Biscuit freezer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service items stored on floor. By office
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with single-service items. In room by office. Chemicals over catering pans in room by office
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per plan review office: submit plans for file. Walk in cooler added
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date matked
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class sitting on floor
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. By mop sink **Warning**
- Basic - Hole in ceiling. Throughout kitchen **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added walk in cooler **Warning**
|
6/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Drain cover(s) missing. By mop sink **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles **Warning**
- Basic - Hole in ceiling. Throughout kitchen **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added walk in cooler **Warning**
|
4/5/2013 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. freezer Repeat Violation.
- Floors not maintained smooth and durable. grout not level with tiles Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. storage in office area Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink Repeat Violation.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. freezer
- Floors not maintained smooth and durable. grout not level with tiles, tiles broken
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.back storage
- Critical - No handwashing sign provided at a handsink used by food employees.
- Obseved hood filters in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bbq
- Critical - Vacuum breaker mising at hose bibb. nop sink
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. grout not level with tiles, tiles chippe
- Lights missing the proper shield, sleeve coatings or covers. paper room
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up. freezer
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on inside of henny penny
- Walking or driving surfaces not maintained. potholes in parkinglot
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. grout not level with tiles
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on outside of equipment
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.3 compartment sink
- Walking or driving surfaces not maintained. pot holes in parking lot
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Floors not maintained smooth and durable.grout not level with tiles
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed residue build-up on kitchen equipment
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled henny penny shelves.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps
- Walking or driving surfaces not maintained. pot holes in parking lot by side door
|
4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kfc, 8550 N Dale Mabry, Tampa, FL »