- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage.
- Basic - Food storage container/container lid cracked or broken. Chest freezer door is broken and rusty.
- Basic - Food stored on floor. Water stored on the floor.
- Basic - Nonfood-contact equipment in poor repair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall behind ice machine dirty.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. One dented can of slice peaches in dry storage by walk in cooler. Two can of dice tomatoes dented.
- High Priority - Food stored in ice used for drinks. See stop sale. Bottle of soda stored in ice machine.
- Intermediate - Encrusted material on can opener blade. Can opener rusty.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Interior if reach in freezer rusty.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Employee rinsed utensil in handwash sink.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Observed fish and bread stored together in RIF. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. kitchen .
- Critical - Observed dead roaches on premises. kitchen floor .
- Critical - Observed encrusted, soiled material on slicer, potatoes slicer, flour mixer. kitchen .
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. knives.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Displayed food not properly protected from contamination.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
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4/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. walkin cooler.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soil residue in storage containers. dry storage room .
- Observed utensils stored in crevices between equipment. knives stored between prep tables and wall.
- Critical. Observed dead roaches on premises. kitchen .
- Critical. Observed small flying insects in bar area. dead flies on top of dishwaher machine .
- Observed ceiling in disrepair. kitchen .
- Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen .
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. reach in units.
- Observed wall soiled with accumulated black debris in dishwashing area. storageroom.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. inside reach in unit infront of the wok.
- Critical. Observed food with mold-like growth. food left in reach in unit in front of the wok.
- Critical. Working containers of food removed from original container not identified by common name. inside reach in units.
- Observed utensils in poor condition. rusty wok pans.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. aluminum cans inside reach in units.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in front of the wok.
- Observed build-up of grease on nonfood-contact surface. kitchen equipment
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. silverware .
- Observed reuse of single-service articles. aluminum cans.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water. kitchen .
- Ceiling tile missing. kitchen .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. bread crumbs bag kept open. dry stoRAGE .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food container . dry stORAGE .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment. dry stoRAGE .
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
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