- Basic - Bowl or other container with no handle used to dispense food. In rice container.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back, side emergency door.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employees bathroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, chicken.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Rusted.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, shrimp, chicken, vegetables,
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated food debris.KITCHEN
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Leaking pipe at plumbing fixture.FAUCET HANDWASH
- Basic - Outer openings not protected with self-closing doors.DOOR CLOSER BROKEN
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.FOODHANDLER. CUTTING CHICKENS **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.SHEET PANS COOKED RIBS 85°. Removed to WIC. LESS THAN 30 minutes from oven
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Krab - corrective action - in walk in cooler to lowered temperature - **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee closed hand washing sink without paper towel . **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Records/documents for required employee training appear to be falsified. Expiration date changed from 2011 to 2014 **Warning**
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9/12/2013 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor.
- High Priority - Raw animal food stored over ready-to-eat food.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN
- Critical - Observed food stored on floor. SEVERAL BOXES IN KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing. HWS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. COOK LINE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD STORED ON TOP OF WATERMELON
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed food stored on floor. ONION WALK IN COOLER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/2/2012. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL CONTAINERS BACK ROOM KITCHEN USE FOR FLOUR,RICE, CORNSTSRCH
- Critical - Observed dented/rusted cans. DRY STORAGE AREA
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK TOUCHING RTE VEGETABLE TO USE FOR STIR FRY
- Critical - Observed food stored on floor. BUCKET OF RAW CHICKEN STORED KITCHEN FLOOR
- Critical - Observed food stored on floor. LETTUCE IN WALK IN COOLER
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. IMITATION CRAB INSIDE HWS KITCHEN
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. RAW CHICKEN UNDER PREP TABLE COOK LINE
- Critical - Observed uncovered food in holding unit/dry storage area. CAN OF OPEM HOISAN SAUCE DRY STORAGE AREA SHEVED
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN WALK IN FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area.SEVERAL ITEMS IN WALK IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. SEVERAL WIPING CLOTHES STORED BEHING FAUCET OF HAND WASH SINK
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2/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. SEVERAL DENTED CANS ON DRY STORAGE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BOWL INSIDE COOK LINE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN FREEZER Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. KNIVE Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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