- Basic - Bathroom fixtures designed with non-readily cleanable design. Toilet cover, female
- Basic - Food storage container/container lid cracked or broken. Reach in freezers, front counter
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw eggs stored with raw chicken **Repeat Violation**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Urinal not flushing/functioning properly. Mens
- Basic - Working containers of food removed from original container not identified by common name. Corn flour.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce cold holding 77F. Rapid chill **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cheese and milk in reach in cooler- front counter **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 10 lds and plantains - 4 lds. Operator discarded the product **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Plantains and soup . Operator discarded the product.*Corrected On-Site** **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sandwiches **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizing bucket- front counter **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Washed and peeled plantains in bucket **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 77F Operator stored item in deep ice pan.**Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over carrots and beside butter **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizing bucket **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored on floor. Cooked pork **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a small hole in ceiling. Cookline
- Critical - Observed improper horizontal separation of raw animal foods , raw chicken and ready-to-eat foods-cooked chicken in 2- door reachin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Blue pastic container for the sauce.
- Critical - Observed screen in door torn/in poor repair.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a small hole in wall. Near the rear door frame
- Critical - Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Plantains in a bucket Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing sanitizer bucket- front Counter Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef- reachin cooler Repeat Violation. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup- at 52 DF- 4 lds. Operator discarded the product Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Female restroom Corrected On Site.
- Critical - Observed raw animal food , raw chicken stored over ready-to-eat food-milk. Reach in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
- Critical - Hot water not provided/shut off at mop sink Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Milk stored beside raw fish -reach in cooler Corrected On Site.
- Observed personal item, cellphone stored with food. Corrected On Site.
- Wall not smooth and easily cleanable. Throughout the kitchen
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corn meal
- Critical. Observed food being cooled by nonapproved method. Rice is covered during the cooling process. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Observed hole in ceiling. Vent area- men's restroom
- Observed personal care, item keys stored with dry foods. Repeat Violation.
- Critical. Observed toxic item, medicine stored by dry foods. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Flan made 7/8/10 in refrigerator not discarded after 7 days.(Stop sale). Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for bulk container of sour cream. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Food covered during the Cooling process.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup,beef, rice and peas and chicken Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Repackaged chicken and beef stored together in chest freezer.
- Observed nonfood-contact equipment in poor repair, rusty, chip paint - shelves, one door freezer
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan- oven
- Observed personal care item bags stored with food. Spices Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. One can of coconut milk. Operator separated the product.
- Critical. Working containers of food removed from original container not identified by common name. Sugar Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Reach in cooler.
- Critical. Equipment food-contact surfaces and utensil not sanitized. Plastic container Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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