- Basic - Ceiling in disrepair./ at kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / kitchen area
- Basic - Moderated Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry./ mop sink
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand sink kitchen, water temp 80°
- Intermediate - No soap provided at handwash sink./ employee hand sink **Corrected On-Site**
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Unnecessary items on the premise- 3 cots in kitchen. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/23/2013 | Routine - Food | Warning Issued |
- High Priority - Pots or other cooking equipment not being sanitized- no chemical sanitizer available on site.
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Exit signs not properly illuminated. For reporting purposes only.lobby
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.restrooms
- No splash guards around hand sink that is located right beside mop sink and 3 bay
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling in disrepair inside food storage/prep area.
- Observed worn, torn and soiled vynil floors.
|
10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Cups and utensils in sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in kitchen area. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Observed moderate build-up of food debris in refrigerator, under shelf.
- Observed debris accumulated on gas water heater floor.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 09/17/2010.
|
7/15/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection.
- Critical. No handwashing sign provided at a handsink used by food employees. In women bathroom located in lobby area. Corrected On Site.
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Facilty is using a dome for unpackaged donuts that opens directly in front of customer for self service. Dome was open providing inadequate protection. I closed the lid three times during inspection. Repeat Violation.
- Critical. No monitoring of buffet by employee trained in safe operating procedures. Buffet is monitor by front desk employee.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
7/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Knights Inn Breakfast, 7475 W Irlo Bronson Hwy, Kissimmee, FL »