- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, in the kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, water damage and mold in the female bathroom. **Warning**
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, water damage and mold in the female bathroom. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- No Certified Food Manager for establishment.
- No currently certified food service manager on duty with four or more employees engaged in food preparation.
- No proof of required employee training provided, for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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1/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided, for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface, hood filter .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food with mold-like growth, ribs, raw steak and salmon.
- Critical - Observed interior of microwave soiled.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-contact equipment in poor repair, dishmachine.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, cooked ribs and pasta inside reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, rice, pasta, sausage dated on 10/13/12
- Plumbing system in disrepair, water heater.
- Critical - Stop Sale issued due to adulteration of food product, past due dates and spoiled raw food.
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, ribs inside reach in cooler, in front of cooking equipment.
- Critical - Observed encrusted material on can opener.
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12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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