- Critical. Working containers of food removed from original container not identified by common name, water inside squeeze bottle.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, creamer was 68f product stated needs refrigeration . product was discarded. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, dry storage area. Corrected On Site.
- Observed leaking pipe at plumbing fixture, behind ice machine .
- Observed floor area(s) covered with standing water, behind ice machine.
- Critical. Observed toxic item stored by food, spray bottle with cleaner, by bag of grits and bottle of seasoning . Corrected On Site.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, Miss Hawthorne was on duty. This violation must be corrected by : 3-18-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-18-11.
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01/18/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, broken air thermometer in front counter milk cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, hot dog reachin cooler.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, container for hot dogs in reachin cooler on cook's line.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning, hot dog container in reachin cooler.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, to go containers on shelf in dry storage not covered or inverted on open shelf.
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09/24/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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07/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, creamers 70F in customer area and require refrigeration. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, broken air thermometer in front counter milk cooler.
- Critical. No conspicuously located thermometer in holding unit, hot dog reachin cooler.
- Observed nonfood-grade containers used for food storage, container for hot dogs in reachin cooler on cook's line.
- Observed old labels stuck to food containers after cleaning, hot dog container in reachin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, to go containers on shelf in dry storage not covered or inverted on open shelf.
- Critical. Manager lacking proof of Food Manager Certification, Clarissa Roman. (took test and doesn't have proof of certification) This violation must be corrected by : 9-21-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, at time of inspection five employees were working including the manager. This violation must be corrected by : 9-21-10.
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07/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 48 degrees F and liquid eggs 52 degrees F in reachin cooler on prep line. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler on cook's line. All potentially hazaradous food was removed at time of inspection. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, opened raw chicken over raw hamburgers in reachin freezer. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburgers over lettuce and water bottles in walkin cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburgers over bread in walkin freezer. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, behind soda nozzles at front counter. Corrected On Site.
- Observed leaking pipe at plumbing fixture, mopsink.
- Floors not maintained smooth and durable, broken floor tiles in walkin freezer. Repeat Violation.
- Observed wall in disrepair, under three-compartment sink coving tiles broken.
- Lights missing the proper shield, sleeve coatings or covers, broken in dry storage.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in three-compartment sink and sanitizer bucket, quaternary sanitizer. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license, license displayed expired 4-1-10.
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4/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cooked onions and peppers. Repeat Violation.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork rounds over gravy in reachin freezer. Corrected On Site. Repeat Violation.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, both restrooms.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-11-1 Floors not maintained smooth and durable, missing tiles around mopsink.
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cooked onions and peppers. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, constituted onions on front cook's ne 64 F. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hashbrowns 119 F on fry station. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, hot dog cooler 47 F. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, BA station.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork rounds over gravy in reachin freezer. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, hashbrowns in dry storage. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees, both restrooms.
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable, missing tiles around mopsink.
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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