- High Priority - Raw animal food stored over canned/bottled drinks. Raw shelled eggs over canned sodas in reach in cooler.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Fryer oil under shelf with dry goods. **Repeat Violation**
- Basic - Food stored outside. Boxes of soda syrup on rack next to ice machine.
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked pasta. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bread in thank you bag over customer food in make table reach in cooler.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoon over white reach in cooler by door.
- Basic - Food stored on floor. Container of rice and sun flower seeds.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs in reach in cooler with drinks. Shelled eggs were over bread, hot dogs, and carrots.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Ground chuck over cod in white reach in cooler by door.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork chops, hamburgers, 110°. Operator stated meat was taken off grill at 11:45 took temperature at 12:15.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 CANS OF FLYING INSECT SPRAY AND 1 CONTAINER OF HOME DEFENSE.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. White A/C unit vent cover.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Boxes of ketchup and pizza sauce.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. To go trays on top of tea urn and paper plates on shelf under microwave.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg salad in reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Egg salad in reach in cooler. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment drainage system not designed and installed properly.-MFDV has grey water draining into run off drain in yard. Facility must dispose of grey water into an approved sewage system.
- Critical - No thermometer provided to measure temperature of food product.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.-must be able to quick connect.
- Critical - Observed an ice machine with no overhead protection.-along walkway-outside unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.-chlorine
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification, WITHIN 30 DAYS) .
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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