La Casa Della Pasta Inc, 5273 Ehrlich Rd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: LA CASA DELLA PASTA INC
Type: Permanent Food Service
Address: 5273 Ehrlich Rd, Tampa, FL 33624
License #: 3910258
Total inspections: 5
Last inspection: 08/26/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name. bottles,
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. oil
  • Critical. Observed food stored on floor. cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin
  • Critical. Observed cloth used as a food-contact surface. bread
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. tested at 0 ppm
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed residue build-up on reachins
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Hand wash sink lacking proper hand drying provisions. cookline
  • Critical. Handwashing cleanser lacking at handwashing lavatory. dishwasher
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed floor area(s) covered with standing water. by icemaker
  • Observed hole in ceiling. kitchen
  • Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. coffin freezer in front of pull station
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
  • Critical. Employees have not received training related to their assigned duties.
08/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Outside storage area clean, enclosure properly constructed
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw meats stored over cooked products in reachin freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. raw whole chickens, sauce, strawberries, etc in walkin cooler
  • Critical. Observed cloth used as a food-contact surface. under cutting board
  • Observed ripped/worn tin foil used as shelf cover. under table top fryers
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Drain cover(s) missing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Missing drain plug at dumpster.
  • Observed dumpster rusted out on bottom.
  • Observed missing dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. large space under back door
  • Observed personal care item stored with food. aspirin on prep table with condiments
  • No copy of latest inspection report.
12/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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