- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, spoons , forks, and knives, front counter.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food storage container/container lid cracked or broken, dry storage room .
- Basic - Food stored in a location that is exposed to splash/dust, bag of coked chicken was stored next to handsink by prep area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, frozen cooked chicken by steamtable.
- Basic - Single-service items stored on floor, sleeves of pizza boxes, inside dry storage / office area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, handsink by dry storage area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris, middle reaches.
- High Priority - Employee washed hands with no soap, prep person. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, box of raw shelled eggs was stored next to container with hard boiled eggs , reach in cooler front of 3 compartment sink. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, washed hands at 3 compartment sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, pink cleaner in the front services area.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor, pot inside dry storage area.
- Basic - Food stored on floor, bottled water and box of eggs inside walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit in prep area.
- Basic - Soiled dry wiping cloth in use, by 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil , prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, roast beef, pork inside small deli unit in prep area, diced tomatoes inside large deli unit in food prep area.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, vinegar.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, thermometer 36°f.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by mop sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by mop sink. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups by front services area.
- Basic - Uncovered food stored near sink exposed to splash, flour. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, salt. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash, flour by handsink.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles with oil and clear liquid , on deli unit, and what appears to be sugar, dry storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, black build up on shield inside the ice machine.
- Intermediate - Encrusted material on can opener blade.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, box of sugar by front service area.
- Basic - Single-service articles not stored inverted or protected from contamination, forks by front service area.
- Basic - Working containers of food removed from original container not identified by common name, oil.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., milk, eggs, cheese were 45?f, walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above meatballs were 114?f, product was reheated to 165?f **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, black build up
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, walk in cooler was 45?f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by mop sink.
- Intermediate - No soap provided at handwash sink, by mop sink.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by coffee station, front services area .
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, soufle cup used to scoop salt.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, open bag of mozzarella sticks was stored next to open bag of raw chicken inside reach in freezer . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter behind ice maker.
- Critical - Working containers of food removed from original container not identified by common name, lexan container with white powder not labeled dry storage rack by ice maker.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening, open container of milk inside reach in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of deli unit.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili was 48f, product was cooked couple days ago.
- Critical - Handwashing cleanser lacking at handwashing lavatory, and paper towels by ofice and storage area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method, chili was tightly covered .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked milk inside reach in cooler by front services area .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chili cooked couple days ago not date marked, inside reach in cooler .
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11/9/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary ammonium tst trips and using bleach.
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1/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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