- Critical - Cold holding 2 doir salad cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. phf's moved
- Critical - Condensation or other drainage not disposed of according to law. freezer
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers. dry storage , cookline , china room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed floor area(s) covered with standing water. throughout kitchen
- Observed nonfood-contact equipment in poor repair salad, freezer doors
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed sewage backing up through floor drains of establishment. Back up at remote servers wait station not in use at this time
- Observed walk-in freezer , several reachin coolers gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. freezer
- Critical - Hand wash sink lacking proper hand drying provisions. middle cookline
- Lights missing the proper shield, sleeve coatings or covers.storage room
- Critical - No handwashing sign provided at a handsink used by food employees. middle cookline , bakery
- No suitable facilities provided to store employee clothing and other possessions. purse
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar
- Observed floor area(s) covered with standing water. throughout kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar cookline
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding dairy coolerequipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Condensation or other drainage not disposed of according to law. freezer
- Critical - Handwash sink not accessible for employee use at all times. cookline
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. w/I 60 days of opening
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.service area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage,rusted racks in storeroom
- Observed gasket torn/in disrepair. walk-in ,reach in
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.middle walk in
- Critical - Vacuum breaker mising at hose bibb.mopsink
- Wall not smooth and easily cleanable. middle walkin
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2/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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