- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on table next to triple sink. These are also set on towels. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Several in clean dishes storage rack. Near back door.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dry storage. **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. Two door reach in freezer.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Next to prep sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook making sandwiches in cook line. Discussed with manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Large amount of corned beef 51°, on top part of make table. Corrective action taken, divided.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by chips rack. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Few cooks.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of energy drink on prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - Dented/rusted can present. One can black olives. Voluntarily removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steamtable 89°F. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Slicer room **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Food with mold-like growth. One lemon, discarded by mgr **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quat in bucket **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Manager lacking proof of food manager certification. Left at home, Mr. Bryan
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Slicer room **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Slicer room **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. 2 doors upright cooler
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls, storage area Corrected On Site.
- Critical - Hand sink missing in food preparation room or area. employee slicing cold cuts in storage room.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in dirty bucket Corrected On Site. cleaned up
- Lights missing the proper shield, sleeve coatings or covers. missing end cups
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. discarded Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. slight on corner
- Critical - Observed expired Food Manager Certification. Mr Scott
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has chlorine, needs quaternary
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed personal lunch box item stored with customer food. lunch box over eggs in reach in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tzatziki sauce opened yesterday Corrected On Site.
- Observed single-service articles improperly stored. trays not inverted, storage area Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical - Observed toxic item improperly stored. chemicals over to-go containers, storage area Corrected On Site.
- Critical - Observed toxic item stored by food. chlorine by soda syrup box Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 130F meatballs in warmer, reheated to 165F Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. toaster in front Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storage area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary all wet
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed expired Food Manager Certification. Scott
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reach in cooler
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Interior top behind splash guard
- Observed gaskets with slimy/mold-like build-up. Upright reachin across from icemachine
- Critical - Observed packaged food not labeled as specified by law. Grab and go cheese cake at front area, needs labels
- Observed reachin cooler gasket torn/in disrepair. Make table cooler on cookline starting to tear
- Observed single-service articles improperly stored. To go lids in back storage area not stored inverted. Corrected On Site.
- Observed single-service items stored on floor. To go boxes on back stairwell Repeat Violation.
- Critical - Observed unlabeled spray bottle. Green liquid by front counter
- Critical - Vacuum breaker mising at hose bibb. Relocate backflow at mopsink to after splitter on non-chemical side Repeat Violation.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in dirty bucket Corrected On Site.
- No copy of latest inspection report.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. handsink on line Corrected On Site.
- Observed attached equipment soiled with accumulated dust/mold-like substance Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. make table, bread board
- Observed single-service items stored on floor. gallon jugs
- Critical - Observed toxic item stored by food. bleach bottles Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. before splitter at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. glass reach-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 'killers' in reach-in, all 48-52 degrees F. voluntarily discarded. all other phf in reach-in temped at 43 or below Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. under drying dishes
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. black pepper
- Observed employee with no hair restraint. multiple
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried. back storage shelf
- Observed single-service items stored on floor. jugs
- Observed single-service articles stored without protection from contamination. not inverted, dry storage room
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash cans, drive thru area
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. by dry storage room
- Critical. Observed flammable material stored around water heater. For reporting purposes only. dry storage room
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11/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Corrected On Site.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF ILLNESS POLICIES .
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in reach-in; cold cut in prep area and reach-in; chicken salad, added ice bath
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120-133 meatballs, added more hot water and heat up in microwave Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. display cooler
- Critical. Displayed food not properly protected from contamination. lemons at self serv area, container with lid attached, mgr turned it Corrected On Site.
- Critical. Observed food stored on floor. box wit bread Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date on
- Observed gaskets/seals on cold holding unit in poor repair. sandwich prep unit
- Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Vacuum breaker mising at hose bibb. mop sink where gray hose is attached
- Lights missing the proper shield, sleeve coatings or covers. in display cooler and storage room Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid on chemicals shelf
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Repeat Violation.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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