- Basic - Ceiling tile in disrepair. / water damage / above sandwich prep area / 3 ceiling tiles need to be replaced. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees jackets, umbrella on storage rack / dry storage room / **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. / hot water faucet missing from hand sink / end of cook line.
- Basic - Wall in disrepair. / by the front hand sink / **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 45F / prep table / recommended using metal pans.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw beef at 45F / reach in cooler / product was out for preparation.
- High Priority - Toxic substance/chemical improperly stored. / sanitizing bucket stored over single service items / front counter / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. / **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / canned mushrooms cooling for 1 hour at 74F / reach in cooler / advised uncovered while cooling.
- Intermediate - Spray bottle containing toxic substance not labeled. / by 3 sink.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead insects in glue trap by ice machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor soiled/has accumulation of debris. dry storage area.
- Basic - Food storage container lid cracked or broken. Lid on hamburgers.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine tested over 200ppm. **Corrected On-Site**
- Intermediate - Prep table Cutting board(s) stained/soiled with old food residue.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damage. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. **Warning**
- Basic - Wall in disrepair. A hand sink in front. **Warning**
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle provided to dispense food. Spices. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under condiment bins in dining room. **Warning**
- Basic - Ceiling tile in disrepair. Water damage. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on storage shelf in ware washing area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. **Warning**
- Basic - Wall in disrepair. A hand sink in front. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw roast beef stored over cooked meats. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 old droppings on floor in back storage area. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Small Holes in ceiling where pipes enter. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor tiles missing. Warewashing area. **Warning**
- Basic - Small Holes in ceiling where pipes enter. **Warning**
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Fresh meadow scented bleach in use. **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw sausage stored in pan with cooked luncheon meats **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink at front conter. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs from yesterday had a temperature of 78F, manager voluntarily discarded product
- Critical - Hand wash sink at front counter lacking proper hand drying provisions.
- Handsink at front counter not draining properly.
- Critical - Handwashing cleanser lacking at handwashing sink at front counter.
- Critical - No conspicuously located thermometer in holding unit. The one in sandwiches make reach in cooler is not working
- Critical - No current proof of required employee training provided; some expired. if operator wishes To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com
- Critical - Observed cutting boards stained with soil.
- Critical - Observed dented can- peppers.
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The sandwiches make reach in cooler, especially behind lids
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reach in cooler
- Critical - Observed oven encrusted with grease and/or soil deposits.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink at front counter not functioning.
- Observed build-up of food debris/residue on nonfood-contact surface. Shelving and exterior of microwave- dish area.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed expired Food Manager Certification- C.W.
- Observed floor and wall junctures not coved. Near front handsink.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw Hamburger and raw sausage stored by luncheon meats.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed prep cooler gasket torn/in disrepair.
- Critical - Violation: 22-27-1 Observed stained/grooved cutting board.
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1/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tank not adequately secured. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed dust/debris/residue accumulated on floors. Under/behind equipment, storage room, restroom.
- Critical - Observed food employee washing hands in a sink other than an approved hand wash sink- dish sink.
- Observed prep cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm. Repeat Violation. Corrected On Site.
- Critical - Observed soil buildup on ice chute at beverage station.
- Critical - Observed stained/grooved cutting board.
- Critical - Observed toxic item improperly stored. Cleanser stored on ice machine. Corrected On Site.
- Critical - Observed toxic item improperly stored. Cleansers stored on rim of sanitizing sinkk drainboard. Corrected On Site.
- Observed walls/doors soiled with accumulated dust.
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11/15/2011 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented cans. Red/green peppers.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed reuse of single-service articles. Souffle cup with no handle used to scoop spices.
- Critical - Observed roach activity as evidenced by live roaches found. 1 in cabinet under soda dispenser. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200ppm. Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Luncheon meats.
- Critical. Observed ambient air thermometer not located in the warmest part of the reach-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw hamburger patties stored over cooked chicken, reach-in cooler. Corrected On Site.
- Critical. Observed stained cutting board.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Floors not maintained smooth and durable. Warewashing area. Operator states floor is being replaced.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Luncheon meats.
- Critical. Observed cutting boards stained.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit sign at back door not properly illuminated. For reporting purposes only.
- Carbon dioxide tanks not adequately secured.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blocks of deli meat temp between 51 to 53 degree, less than 4 hours. Advised
- Observed employee with no beard guard/restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 5/08
- Observed old food stuck to clean dishware/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep tables shelf & surface of microwave
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at front counter
- Observed clean utensils/equipment stored in dirty containers. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Under soda boxes
- Observed wall in disrepair. Behind soda boxes
- Observed wall in disrepair. Inside ladies' room
- Critical. Observed toxic item stored in food preparation area.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meats Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blocks of deli meats temp at 54 degrees-Ham, 50 degrees-Turkey, Roast beef temp at 52 degrees at makeline Advised
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Ladles for tuns, chicken salads inside reach in cooler at makeline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on
- Observed employee with no beard guard/restraint. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Slicer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline
- Observed residue build-up on nonfood-contact surface. Mop sink
- Observed clean utensils/equipment stored in dirty container.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic wares Advised
- Observed food debris accumulated & residue build up on storage room floor.
- Lights missing the proper shield, sleeve coatings or covers. Storage room Repeat Violation.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Inside storage room, front counter
- Carbon dioxide/helium tanks not adequately secured.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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