- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cutting flan, water 82°F. Discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw pork shoulder at 46-52° in large covered container in pork refrigerator. Corrective action taken, uncovered. Fresh minced garlic mixed with oil sitting on prep table at 82°F, per manager it was made at 11 am. Corrective action taken, moved to reach in cooler for cooling.
- High Priority - Toxic substance/chemical improperly stored. Next to clean pots, storage shelf in kitchen. Discarded by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Small ice machine added to back storage room, near mop sink. No handwash sink in this room.
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan over cooler, front counter
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sliding door cooler and cooler by oven **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminium trays, storage area **Corrected On-Site**
- Basic - Unnecessary items on the premise. Broken microwave
- High Priority - Toxic substance/chemical improperly stored. Wd40 over clean containers **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet Under sink by triple sink area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice pudding, pork, beans in display cooler
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Glass display cooler at 46°F ambient.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back room newest fridge. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Holding meats in fridge.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan 46°F in glass display cooler with ambient temp 46°F. Recently stocked, moved to working cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beans. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Worn, torn and/or soiled floors/carpeting. Cloth mats in kitchen area
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32? in reach in cooler **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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