Le Lo Lai Bakery, 2541 Boggy Creek Road, Buenaventura Lakes, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cove molding at floor/wall juncture broken/missing. Near the rear door **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. Walk in cooler **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef stored beside ice in bags in walk in freezer **Warning**
- High Priority - Live, small flying insects in food preparation area. 3 flies. Also numerous flies outside the rear door **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Tembleque - overnight between 47F-48F. Operator discarded the products **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above cake in walk in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap above the 3 compartment sink **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Paints stored above dry goods near walk in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter. Storing various items **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Through out the kitchen **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Warning**
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/29/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. On the shelf , above the dish machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
2/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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