Lecca Lecca Inc, 1051 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LECCA LECCA INC
Type: Permanent Food Service
Address: 1051 Collins Ave, Miami Beach, FL 33139
License #: 2330601
Total inspections: 15
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cut fruits.
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times.
 9/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/16/2013Routine - FoodCall Back - Complied
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/11/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. IN BATHROOM
  • Critical - Working containers of food removed from original container not identified by common name.
 3/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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