- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Stored on shelf with food in walk-in cooler) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Faucet/handle missing at plumbing fixture. (Hot water handle missing @ 3 compartment sink faucet)
- Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes under counter not inverted/protected) **Corrected On-Site** **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. (3 compartment sink faucet leaking)
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. (RIC: wings 47°f, Italian sausage 47°f, ham 47°f, chicken 46°f. Cold table: Italian sausage 57°f, beef topping 59°f)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Hand wash sink next to 3 compartment sink) **Corrected On-Site** **Repeat Violation**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored in toilet room. (Stored in employee restroom)
- Basic - Single-service items stored on floor. (Pizza boxes on floor in cashier area) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. (Dough rack in front of hand wash sink) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Dispenser in employee restroom) **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-contact equipment in poor repair. (Several plastic ladle handles broken)
- Basic - Reach-in cooler gasket torn/in disrepair. (On pizza make station)
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. (Paper towels and clean linens stored in restroom)
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Tea, water, open can
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On dry storage
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. Auto protect spray on refrigerator, stainless steel cleaner, same
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Wings in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food. Metal band **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Walk in cooler. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse on flour. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Three compartment sink missing hot handle.
- Basic - Food storage container/container lid cracked or broken. Large sauce container by sink.
- Basic - Food stored on floor. Cookies by register. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bottom of make table. **Repeat Violation**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary ammonium sanitizer greater than 400 parts per million **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Lid not on trash can.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom right of rear exit door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to dough roller.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of corn meal under pizza dough roller.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Marked time for pizzas on speed racks. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair. pizza prep cooler
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. corn meaal
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Wholesome, sound condition
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored on floor. drinks and dips
- Observed single-service items stored on floor. food containers
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- Critical. (b) Public food service employees must receive training which relates to their assigned duties. Employees who prepare foods must be knowledgeable about safe methods of thawing, cooking, cooling, handling, holding and storing foods. Service personnel must be knowledgeable about safe methods of serving food. Employees who clean equipment and facilities must be knowledgeable about proper cleaning and sanitization methods. Employees responsible for maintaining the premises must be knowledgeable about proper vermin control methods as specified in the Food Code.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit pizza on rack.
- Critical. Working containers of food removed from original container not identified by common name parm/salt,flour.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets at maketable.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface pizza racks.
- Critical. Observed toxic item stored by utensils on same shelf as pans.
- Critical. Observed unlabeled spray bottle sanitizer bottle by handsink.
- Wet mop not hung to dry sitting in mopsink.
- Carbon dioxide/helium tanks not adequately secured helium tank in back.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. MGR unfamiliar with plan.
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6/1/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
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2/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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