Little Caesars, 369 Cypress Pkwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS
Type: Permanent Food Service
Address: 369 Cypress Pkwy, Kissimmee, FL 34759
License #: 5911023
Total inspections: 12
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Build-up of mold-like substance on nonfood-contact surface, walk in cooler plastic curtain.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Quaternary ammonium sanitizer in buckets not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris, tomato slicer.
11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of pizza warmers soiled with accumulation of food residue.
  • Intermediate - Paper towel dispenser at handwash sink not working/hard to dispense paper towels, next to soda containers
5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Soil residue build-up on nonfood-contact surface, tray cart.
  • Intermediate - Encrusted material on can opener blade.
11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
2/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/19/2012Routine - FoodAdmin. Complaint Callback Complied
  • Observed floor area(s) covered with standing water, in front of 3 compartment sink and infront of back door. Corrected On Site.
  • Critical - Observed food stored on floor, water jags inside walk in cooler. Corrected On Site.
  • Critical - Observed raw sewage on ground of establishment, in front of back door and in front of 3 compartment sink. Corrected On Site. Plumer on site fix problem.
  • Critical - Observed sewage backing up through floor drains of establishment, at 3 compartment sink area. When 3 compartment sink, hand wash sink or mop sink are in use gray and moldy smelly water comes up from ground/drain. Corrected On Site. Plumber on site fix problem
  • Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
9/10/2012Routine - FoodAdministrative complaint recommended
  • Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting board.
  • Critical - Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink. Repeat Violation.
  • In-use utensil not stored with handle above the top of NON potentially hazardous food and the container, tongs inside cinamon container.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed old food stuck to clean dishware
  • Observed residue build-up on nonfood-contact surface, rollers/racks in pizza oven.
  • Wet mop not hung to dry.
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, Next to cashier . Corrected On Site.
  • Observed floor and wall junctures not coved, behind metal table, behind flour storage, next to walk in cooler.Repeat Violation. 01/11/11
  • Critical - Observed potentially hazardous food thawed in standing water, ham, at 3 compartment sink Corrected On Site.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands, in front food debris in it.
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food, Establishment does not have a signature log in place from employees demostrating they took training, or that they been monitored daily.
  • Critical. Observed employee eating in a food preparation or other restricted area, asistant manager, cashier and other employees eating icecream .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Plumbing system in disrepair, sink next to cash register not draining properly.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, sink at 3 compartment sink.
  • Observed floor and wall junctures not coved.
  • Observed wall soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. Manager on duty while engage in food preparation.
  • Observed heavy build-up of mold-like substance on drainage underneath 3 compartment sink.
  • Carbon dioxide/helium tanks not adequately secured, in front of soda storage left side of cash register .
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface at drainage below 3 compartment sink.
  • Critical. Handwash sink not accessible for employee use at all times at the front left side.
  • Observed food debris and black mold likely substance accumulated on kitchen floor at 3 compartment sink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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