Name: LITTLE TOKYO
Type: Permanent Food Service
Address: 11401 Pines Blvd #472, Pembroke Lake Mall, Pembroke Pines, FL 33026
License #: 1623172
Total inspections: 5
Last inspection: 07/21/2014
Basic - Case/container/bag of food stored on floor in kitchen.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with soy sauce
Basic - Current Hotel and Restaurant license not displayed.this violation must be corrected by 7/20/14 **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Food stored in dry storage area not covered. Rice
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Single-service items stored on floor. Cups
Basic - Stored food not covered in walk-in cooler. Mixed vegetables.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
5/20/2014
Routine - Food
Warning Issued
No Violations Were Observed
1/27/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Cup inside seasoning container. **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
Basic - Ceiling tile missing. Prep area **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Front grill **Warning**
Basic - Raw animal food stored above unwashed produce. Raw eggs over cabbage in the walk in cooler. **Corrected On-Site** **Warning**
Basic - Shelf under preparation table soiled with food debris. **Warning**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Seasoning. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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