- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In main prep area. **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's Restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Women's restroom. **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Food prepared in a private home. Personal use. See stop sale.
- Intermediate - Handwash sink used for purposes other than handwashing. For garbage and dirty dishes.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's room **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men's room **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Soda can in sink. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. rest rooms
- Critical - Hand sink in disrepair/not working in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen and rest rooms
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen and rest rooms
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen and rest rooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/8/2011 | Food-Licensing Inspection | Warning Issued |
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