- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. large food particles in sink
- Observed personal care item stored with food. purse
- Critical - Observed raw animal food stored over ready-to-eat food. portioned chicken over spring rolls, walk-in freezer
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in, stacked containers directly touching foods
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. hanging on storage shelf
- Critical - Vacuum breaker mising at hose bibb. in wrong spot, needs to be after splitter.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.REAR BLOCKED with sheet tray.
- No copy of latest inspection report.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food stored on floor.WALKIN FREEZER .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature.GROUND BEEF.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW MEAT over vegatables inside 2 door reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED FISH in front area found at 85f improperly hot held. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SEVERAL THROUGHOUT .
- Observed clean utensils/equipment stored in dirty containers THROUGHOUT rear storage areas.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.BAG OF RICE.
- Critical - Observed food stored on floor.WALKIN FREEZER .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.THROUGHOUT preparation tables and other areas .
- Critical - Observed handwash sink used for purposes other than handwashing.FOUNDS FOODS inside sinks.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise.TO MUCH TOO LITTLE space.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FRIED VEGATABLE rolls in front area near steam table found at 99f. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee
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2/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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