- No Violations Were Observed
|
08/25/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
07/14/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Daisy area utensils
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice tea in kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of tilapia.
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry rack
- Basic - Exterior door has a gap at the threshold that opens to the outside. Leading to patio
- Basic - Floor tiles missing. Dish area holding water
- Basic - Food stored on floor. Produce outside back door
- Basic - Ice bin at bar area soda lines running through ice.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salsa in walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Room with walk in cooler
- Basic - Reuse of single-use number 10 cans.
- Basic - Single-service articles not stored inverted or protected from contamination. Clear tops for to go in kitchen shelf
- Basic - Single-use plastic bag reused. Thank you bag reused for lettuce
- Basic - Wall in disrepair. Throughout
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar
- Basic - Working containers of food removed from original container not identified by common name. In walk in cooler
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Empanadas eight, see stop sale.
- High Priority - Live, small flying insects in food preparation area. Wic room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Empanadas 85°F under neath counter out all night.
- High Priority - Roach activity present as evidenced by live roaches found. One live palmetto bug under bar area. **Admin Complaint**
- High Priority - Roach excrement and/or droppings present. On window still in small dining room **Admin Complaint**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Near dish shredded lettuce in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
|
6/4/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Equipment in poor repair triple door reach in cooler - no foods stored inside - follow up service called for repair
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.bar area
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
|
5/13/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar, dry storage
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving unit at bar
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. Box of shrimp
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dead roaches on premises. Under cart and under steam table
- Basic - Drain cover(s) missing. Dishwashing area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bar
- Basic - Equipment and utensils not properly air-dried - wet nesting.bar
- Basic - Equipment in poor repair triple door reach in cooler
- Basic - Faucet/handle not reaching all compartments of 3 compartment sink at plumbing fixture. Bar
- Basic - Floor area(s) covered with standing water. Dishwashing area
- Basic - Floor soiled with accumulated black debris in dishwashing area.
- Basic - Floor tiles cracked, broken or in disrepair.dishwashing area
- Basic - Leaking pipe at plumbing fixture. Under food prep handsink near dry storage and dish machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. By grill
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Holding cheese at reach in cooler near grill
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open back door
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.bar area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Boxes of ground beef in hallway near walk in freezer **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- Basic - Shelf under preparation table soiled with food debris. Kitchen
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in freezer. Bag of fries and container of peppers
- Basic - Wall in disrepair. Under 3 compartment sink
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Dry storage
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- High Priority - Live flies in kitchen.2 live flies in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw fish , reach in cooler near grill
- High Priority - Roach activity present as evidenced by live roaches found.1 live roach on wood under hand sink , 1live roach on kitchen ceiling , 25 live roaches on kitchen wall near storage shelves, 15 live roaches on tray on storage shelf in kitchen , 1 live roach on shelving unit in bar area, 1live roach on floor near freezer, bar area , 1 live roach in dining area on floor near newspapers
- High Priority - Roach excrement and/or droppings present. Tray and wall in kitchen
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 wet rodent droppings on top of wet chlorine container and 10 dry rodent droppings on top of dish machine and 3 dry rodent droppings on cart at end of cookline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Dishwashing area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - No cold running water at three-compartment sink. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Intermediate - No hot water provided at dish machine when dishmachine is running.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No completed certificates provided
- Intermediate - No soap provided at handwash sink. Near food prep/ dry storage area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, salsa, walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Front dining area
|
5/12/2014 | Complaint Full | Emergency order recommended |
- Basic - Drain cover(s) missing. Dish washing area
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Old, unused equipment stored outside. Behind Dumpster
|
3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside bulk rice bin
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Coffee and soda area , kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler, case of green bell peppers
- Basic - Drain cover(s) missing. Dish washing area
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Nonfood-contact equipment in poor repair. Bottom of Walk in freezer door
- Basic - Old, unused equipment stored outside. Behind Dumpster
- Basic - Raw animal food stored above unwashed produce. Raw chicken on shelf above case of lettuce , walk in cooler
- Basic - Soda gun holster with accumulated slime/debris. Bar area , cleaned during inspection
- Basic - Wall soiled with accumulated black debris in dishwashing area. Corner , under machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water inside beer cooler
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Mgr on duty does not have certificate available. Eator has 60 days to obtain 18 March 2014 **Warning**
|
1/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under 3 comp sink
- Basic - Clean utensils or equipment stored in dirty bucket, taken to dish room for cleaning and sanitizing **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hole in wall. Behind coffee machine , soda rack, kitchen
- Basic - Leaking pipe at plumbing fixture. Under 3 comp sink
- Basic - Old, unused equipment stored outside. Behind dumpster
- Basic - Rinse solution not clean. 3 comp sink
- Basic - Sanitizing solution not maintained clean. 3 comp sink
- Basic - Wash solution not clean. 3 comp sink
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm, Operator to DISCONTINUE USE of machine for sanitizing
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemon wedges dispensed into inks with bare hands , forks, tongs provided **Corrected On-Site**
- High Priority - Food with mold-like growth. 2 individual peppers , wa in cooler **Corrected On-Site**
- High Priority - Small flying insects in dishwashing area. Approx 2-3 fruit flies
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Conveyor oven
- Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in handwash sink , , entrance to ikitchen/dishwashing area **Repeat Violation**
|
8/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple locations: Inside bulk salt and pepper bins
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of produce
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of screen door
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Open dumpster lid. Flies present
- Basic - Stored food not covered in walk-in freezer. Tamales
- High Priority - Medicine stored in refrigerator/cooler with food. Bottle of pepto bismal brand in refrig on shelf above food ingred **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Fruit flies , less than 5 , dry storage area , near sack of onions , area cleaned during inspection **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar area
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils and ice cubes in handwash sink , kitchen
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Measured at 86° , bar area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 ppm, dish machine. Recheck 50ppm **Corrected On-Site**
- Floors not constructed easily cleanable. Behind / under rack containing boxes of soda and prep table under coffee machine
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above fryer
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. No active cooling method applied to pan of taco beef cooling on prep table
- Critical - Observed food stored on floor. Multiple items: case of raw chicken, lean tub containing raw beef **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands. Ice cubes in handwashing sink , kitchen **Corrected On-Site**
- Observed hole in wall. Women's restroom
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic deli cup inside bulk rice bin. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawing at room temperature. Tray of beef , placed into walk in cooler **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef above fish salsa, 3 door cooler **Corrected On-Site**
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food being cooled by nonapproved method. cooked chicken covered during cooling process; 3 door true cooler Corrected On Site. uncovered
- Critical - Observed food stored on floor. case of tortillas Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. ice cubes dumped into handwash sink; kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic deli container inside bulk flour bin Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door true cooler
- Critical - Observed potentially hazardous food thawing in standing water. beef in stock pot Corrected On Site. placed under running water
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. fail to provide sanitizer test kit and ensure its consistent use at dishwashing machine
- Plumbing system in disrepair. lack of water supply to hot water tap at handwash sink - bar area
- Wet wiping cloth not stored in sanitizing solution between uses. cook line
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10ppm Corrected On Site. adjusted during inspection recheck 50ppm
- Floors not constructed easily cleanable. broken;missing tiles - floor drain behind coffee machine in kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep room near walk in cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. squeezing lemon wedge into drink Corrected On Site.
- Critical - Observed food stored on floor. case of tomatoes - walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of 3 door cooler
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scoop without handle not provided or in use - bulk salt and pepper bins Corrected On Site.
- Critical - Observed one moderately dented can - la lechera
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken - walk in cooler
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. can of jalapeno Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Observed food being cooled by nonapproved method. ckd chicken covered during cooling process Corrected On Site. uncovered
- Critical - Observed food with mold-like growth. 2 individ tomatoes - walk in cooler Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. foid debris in handwadh sink - kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. foil pie tin inside bulk sugar bin Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside bulk container of seasoned salt - cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler
- Critical - Observed one slightly rusted can - evaporated milk
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 48 - cook line Corrected On Site. placed into ice bath
- Critical - Observed raw animal food stored over ready-to-eat food. portions of raw beef on shelf above prepped lettuce - 3 door cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. ckd beef - walk in cooler
- Critical - Observed severely dented can - jalapeno Corrected On Site. removed from inventory for return to vendor
- Observed single-service articles improperly stored. foil take out containers on top shelf not stored inverted Corrected On Site.
- Critical - Observed toxic item stored by food. jug of beach on shelf next to jug of cooking oil - kitchen
- Critical - Observed uncovered food in dry storage area. bulk sugar bin
- Critical - Observed uncovered food in holding unit - tamales - walk in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar bin
- Critical - spoiled food not properly segregated. 2 individ tomatoes - walk in cooler Corrected On Site.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. peeling paint [prep room]
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. floor drain area behind rack of soda boxes
- Critical - Observed food stored on floor. cases of chips Corrected On Site.
- Critical - Observed food stored on floor. cases of shrimp - walk in ffeezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic scoop without handle inside bulk rice bin
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 44 degr F Corrected On Site. placed into ice bath
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above prepped green bell peppers Corrected On Site.
- Critical - Observed toxic item improperly stored. box of cascade brand dishwashing detergent on shelf next to and above drinking straws and food ingred Corrected On Site.
- Observed utensils in poor condition. plastic scoop inside bulk rice bin missing handle
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 118 degr F Corrected On Site. reheated
- Critical - Working containers of food removed from original container not identified by common name. bulk salt bin
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. one severely dented can Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prepping onions Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic portion cup inside bulk rice bin
- Critical - Observed interior of microwave soiled.
- Critical - Observed one severely dented can - jalapeno Corrected On Site. stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 45 degr F [cook line]
- Observed single-use containers (boxes and/or cans) reused for the dispensing of food. empty can inside bulk bean bin
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst items -walk in cooler
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observedone severely dented cans. mushrooms [can rack in prep room]
- Critical. Observed one severely dented can evaporated milk [dry storeroom]
- Critical. Observed food with mold-like growth. approx 3 lbs tomatoes [walk in cooler] stop sale issued
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pulled pork
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fresh salsa [walk in cooler]
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. individ wrapped portions of raw beef & raw chicken in same holding pan [cook line] Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chorizo on shelf above ckd pulled pork [3 door cooler]
- Critical. Damaged food not properly segregated. one severely dented can [mushrooms]
- Critical. Observed employee wash hands with no soap. dispenser empty [kitchen] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. kitchen Corrected On Site.
|
12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed several slightly rusted cans. tomato sauce
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Observed food stored on floor. tub of shredded lettuce
- Critical. Observed food stored on floor. box of chips [near back door]
- Critical. Observed uncovered food in holding unit/dry storage area. bin of tamales [walk in freezer]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sack of flour - plastic portion cup used instead of scoop
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. prep pe son
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler - cook line
- Observed utensils in poor condition. plastic scoop missing handle - bulk rice bin
- Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
- Observed exhaust system operated with filters removed. one filter missing For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10 ppm OPERATOR TO DISCONTINUE USE OF MACHINE UNTIL REPAIR TECHNICICIAN ARRIVES 3 comp sink set up for sanitizing
- Critical. Observed encrusted material on can opener.
- Drain cover(s) missing. dishwashing area
- Critical. Observedone dead palmetto bug on premises.
- Observed ceiling in disrepair. prep room [outside walk in cooler]
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical. Observed toxic item stored in food preparation area. individ cigarette next to toaster
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sour cream, beef at 45 degees f, moved to working cooler) Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.(refried beans on cooks line at approximately 87 degees f after 1 hour)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(deli style cooler on cooks line at approximately 45 degees )
- Critical. Observed raw animal food stored over ready-to-eat food.(raw chicken over produce in upright reach in cooler) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(chips in storage room, food in walk in cooler) Repeat Violation. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.( walk in freezer)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.(spatullas)
- Critical. Hot water not provided/shut off at employee hand wash sink.(chip area hand sink)
- Critical. Vacuum breaker mising at hose bibb.(dish area) Repeat Violation.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.( throughout )
- Critical. Observed toxic item stored by food.(on cooks line)
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.(kitchen )
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
5/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(all preared foods in walk in cooler, sauces, beef, chicken etc)
- Critical. Working containers of food removed from original container not identified by common name.(bulk food containers near microwaves )
- Critical. Observed raw animal food stored over ready-to-eat food.(raw chicken on top of produce in walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(taco bowls on bottom shelf on cooks line)
- Critical. Observed uncovered food in holding unit/dry storage area.(in walk in cooler and walk in freezer)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(salsa in walk in cooler)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employee handeling tortillas without gloves before putting them in the fryer) Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.(hand sink used as a dump sink)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler on cooks line)
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.(dish area)
- Critical. No handwashing sign provided at a handsink used by food employees.(st hand sink next to ice machine )
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door and door out to the deck both need door sweeps)
- Observed food debris accumulated on kitchen floor.(walk in freezer)
- Critical. Observed unlabeled spray bottle.(in cleaning closet and on cooks line)
- No copy of latest inspection report.
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/6/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Raw fruits/vegetables not washed prior to preparation.(lemons and limes) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cheese in ice bath on cooks line near finishing oven at 48-49 degrees f, gave info on time as a public health control, moved to a workun cooler)
- Critical. No conspicuously located thermometer in holding unit.(upright reach in cooler in kitchen )
- Critical. Observed food stored in undrained ice.(shrimp in walk in cooler) Repeat Violation.
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.( throughout ) Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.(ice machine missing front cover)
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.( 0 ppm) Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Condensation or other drainage not disposed of according to law.(deli style cooler on cooks line)
- Observed leaking pipe at plumbing fixture.(prep sink on cooks line)
- Critical. Vacuum breaker mising at hose bibb.(3 compartment sink area) Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(bar area)
- Observed attached equipment soiled with accumulated dust.(fan covers and celing in walk in cooler)
- Lights missing the proper shield, sleeve coatings or covers.(storage room)
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
|
8/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Los Mariachis Mexican Rstrnt, 9100 Ulmerton Rd, Largo, FL »