- Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom in back of building.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pan have accumulation of food debris. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Frozen chicken , placed into refrigerator
- High Priority - Shell eggs in use or stored with cracks or broken shells. One individual egg , discarded **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine measured at 200ppm, 3 comp sink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer set up
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Omitted from recent menu reprint, sign posted on wall **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, cooked rice
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Measured at 200ppm, recheck 100ppm **Corrected On-Site**
- Intermediate - Mop sink used for other purposes . Food prep Operator to cover mop sink when not in use and post signage indicating that sink to be used for dumping gray water only , no food prep, no handwashing **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New mgmt has 60 days to obtain/provide (06/27/2013) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ptatoes, glass door cooler
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4/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/10/12.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
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5/8/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Toasty's Inc, 13030 Starkey Rd Ste# 3, Largo, FL »