- Critical. Observedone severely dented cans. mushrooms [can rack in prep room]
- Critical. Observed one severely dented can evaporated milk [dry storeroom]
- Critical. Observed food with mold-like growth. approx 3 lbs tomatoes [walk in cooler] stop sale issued
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pulled pork
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fresh salsa [walk in cooler]
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. individ wrapped portions of raw beef & raw chicken in same holding pan [cook line] Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chorizo on shelf above ckd pulled pork [3 door cooler]
- Critical. Damaged food not properly segregated. one severely dented can [mushrooms]
- Critical. Observed employee wash hands with no soap. dispenser empty [kitchen] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. kitchen Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/03/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed several slightly rusted cans. tomato sauce
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Observed food stored on floor. tub of shredded lettuce
- Critical. Observed food stored on floor. box of chips [near back door]
- Critical. Observed uncovered food in holding unit/dry storage area. bin of tamales [walk in freezer]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sack of flour - plastic portion cup used instead of scoop
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. prep pe son
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler - cook line
- Observed utensils in poor condition. plastic scoop missing handle - bulk rice bin
- Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
- Observed exhaust system operated with filters removed. one filter missing For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10 ppm OPERATOR TO DISCONTINUE USE OF MACHINE UNTIL REPAIR TECHNICICIAN ARRIVES 3 comp sink set up for sanitizing
- Critical. Observed encrusted material on can opener.
- Drain cover(s) missing. dishwashing area
- Critical. Observedone dead palmetto bug on premises.
- Observed ceiling in disrepair. prep room [outside walk in cooler]
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical. Observed toxic item stored in food preparation area. individ cigarette next to toaster
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sour cream, beef at 45 degees f, moved to working cooler) Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.(refried beans on cooks line at approximately 87 degees f after 1 hour)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(deli style cooler on cooks line at approximately 45 degees )
- Critical. Observed raw animal food stored over ready-to-eat food.(raw chicken over produce in upright reach in cooler) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(chips in storage room, food in walk in cooler) Repeat Violation. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.( walk in freezer)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.(spatullas)
- Critical. Hot water not provided/shut off at employee hand wash sink.(chip area hand sink)
- Critical. Vacuum breaker mising at hose bibb.(dish area) Repeat Violation.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.( throughout )
- Critical. Observed toxic item stored by food.(on cooks line)
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.(kitchen )
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(all preared foods in walk in cooler, sauces, beef, chicken etc)
- Critical. Working containers of food removed from original container not identified by common name.(bulk food containers near microwaves )
- Critical. Observed raw animal food stored over ready-to-eat food.(raw chicken on top of produce in walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(taco bowls on bottom shelf on cooks line)
- Critical. Observed uncovered food in holding unit/dry storage area.(in walk in cooler and walk in freezer)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(salsa in walk in cooler)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employee handeling tortillas without gloves before putting them in the fryer) Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.(hand sink used as a dump sink)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler on cooks line)
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.(dish area)
- Critical. No handwashing sign provided at a handsink used by food employees.(st hand sink next to ice machine )
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door and door out to the deck both need door sweeps)
- Observed food debris accumulated on kitchen floor.(walk in freezer)
- Critical. Observed unlabeled spray bottle.(in cleaning closet and on cooks line)
- No copy of latest inspection report.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Raw fruits/vegetables not washed prior to preparation.(lemons and limes) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cheese in ice bath on cooks line near finishing oven at 48-49 degrees f, gave info on time as a public health control, moved to a workun cooler)
- Critical. No conspicuously located thermometer in holding unit.(upright reach in cooler in kitchen )
- Critical. Observed food stored in undrained ice.(shrimp in walk in cooler) Repeat Violation.
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.( throughout ) Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.(ice machine missing front cover)
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.( 0 ppm) Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Condensation or other drainage not disposed of according to law.(deli style cooler on cooks line)
- Observed leaking pipe at plumbing fixture.(prep sink on cooks line)
- Critical. Vacuum breaker mising at hose bibb.(3 compartment sink area) Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(bar area)
- Observed attached equipment soiled with accumulated dust.(fan covers and celing in walk in cooler)
- Lights missing the proper shield, sleeve coatings or covers.(storage room)
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
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