- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door needs sweep)
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.(outside hose bib)
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door needs sweep)
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.(expired 2-1-10)
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/31/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to store towles ) Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.(outside hose bib)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen ) Corrected On Site.
- Critical. Observed dead roaches on premises.( approximately 5 dead roaches under meat slicer) Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found.(one on wall next to fryer)
- Critical. Observed roach activity as evidenced by live roaches found.(1 on wood under reach in freezer)
- Critical. Observed roach activity as evidenced by live roaches found.(1 on gasket of reach in cooler)
- Critical. Observed roach activity as evidenced by live roaches found.(2 on wheel of deli style cooler)
- Critical. Observed roach activity as evidenced by live roaches found.(4 between wall and trim near entrence to kitchen near restrooms.)
- Critical. Observed roach activity as evidenced by live roaches found.( approximately 10 between equipment on cooks line)
- Critical. Observed roach activity as evidenced by live roaches found.( approximately 5 in door frame of mens restroom next to kitchen )
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door needs sweep)
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.(expired 2-1-10)
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/30/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.(outside )
- Critical. Observed small flying insects in bar area.(around beer taps)
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.(back room)
- Carbon dioxide/helium tanks not adequately secured.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).(chicken and cottage cheese in reach in cooler at 57-58 degrees f.)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(chicken wings and cottage cheese in reach in cooler on cooks line at 58 degrees f.)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in cooler on cooks line)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell egss over ready to eat foods) Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of ice machine ) Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.(mop sink)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by mop bucket) Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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