Critical. No conspicuously located thermometer in holding unit.(upright reach in cooler)
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.(home style cooler in back area)
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
2/24/2010
Routine - Food
Warning Issued
Plumbing system in disrepair.(hand sink not draining)
Critical. Handwash sink not accessible for employee use at all times.(back hand sink)
Critical. Hand wash sink lacking proper hand drying provisions.(back hand sink)
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (food safety card expired)
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