- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine/Quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Upstairs storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Hood system not working.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Unnecessary items on the premise.
- Intermediate - No chlorine/quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots and pans in kitchen .
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must fax copies of Food Employee Cards for Michael Clouth and bartender person in order to avoid a Administrative Complaint. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water. Dining room area next to pool tables.
- Observed ice scoop with handle in contact with ice. Bar area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED: FLOORS NOT CONSTRUCTED EASILY CLEANABLE WALK IN COOLER FLOOR. PRIORITY: NON-CRITICAL
- OBSERVED: FLOORS NOT MAINTANED SMOOTH AND DURABLE. PRIORITY: NON-CRITICAL
- Critical - OBSERVED: NO CONSPICUESLY LOCATED THERMOMETER IN HOLDING UNIT. PRIORITY: CRITICAL
- OBSERVED: OBSERVED ATTACHED HOOD SYSTEM SOILED WITH ACCUMULATED GREASE. PRIORITY: NON-CRITICAL
- Critical - OBSERVED: OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES. BEEF 45F DEGREES, PLANT FOODS 46F DEGREES PRIORITY: CRITICAL
- OBSERVED: OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT. PRIORITY: NON-CRITICAL
- Critical - OBSERVED: OBSERVED POTENTIALLY HAZARDUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. PLANT FOODS 46F DEGREES. BEEF 45F DEGREES. PRIORITY: CRITICAL
- Critical - OBSERVED: no proof of required state approved employee training provided. To order approved program food safety material, call DBPR?s contracted provider: Florida restaurant and lodging association (SafeStaff) 866-372-7233. head cook unable to provide employee food training card. Cited previously under warning **Admin Complaint** Priority: Critical
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12/10/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/12/2012.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 08/12/2012.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/12/2012.
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6/12/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. SPOKE OVER PHONE WITH MANAGER WILLIAM SISCA IN REGARDS OF EXPIRED LICENSE . Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. MARCH 2010 (TAG).
- Critical - Manager lacking proof of Food Manager Certification. UNABLE TO VIEW MANAGER CERTIFICATION . PERSON IN CHARGE NOT IN.
- Critical - No currently certified food service manager on duty unable to see Manager Certification and /or Employee Training.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. CASE AT WALK IN COOLER.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. JUNE 2010 (TAG) K-CLASS EXTINGUISHERS .
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. MAYONAISE CONTAINER . Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. MARCH /2010.
- No copy of latest inspection report.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed BOTTLES stored in ice used for drinks.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue. BAR AREA
- Observed soda gun holster with accumulated slime/debris.
- Critical. Cold water not provided/shut off at employee handwash sink. HANDSINK BY BAR Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed small flying insects in bar area.
- Critical. Observed unlabeled spray bottle.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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