- Observed old food stuck to clean dishware/utensils. to ice cream scoops
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. sample spoons
- Observed single-service items stored on floor. case of cups in storage area
- Observed single-service articles stored without protection from contamination. single service items need to be inverted
- Critical. No handwashing sign provided at a handsink used by food employees. missing at two employee hand sinks
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in warewashing area
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in warewashing area
- Observed hole in wall. in bathroom
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden shelfs in warewashing area and have barewood no finish
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. several wooden brackets in warewashing area have barewood no finish at handsink and above 3 compartment sink
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sinks
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in warewashing area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. several abc fire extinguishers
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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