Made With Love Foods, Llc, 1021 West Pine St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site** **Repeat Violation**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burgers 50°, pizza 56°, coleslaw 60°. Operator placed burgers on grill, pizza in oven and coleslaw in freezer.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Watermelon in sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid.
|
07/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
|
4/4/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed one cold holding unit not plugged in unable to check the ambient air. The unit have one other units temping at 34° and the freezer temping at 42° **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided **Corrected On-Site** **Warning**
|
4/4/2014 | Food-Licensing Inspection | Warning Issued |
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