Basic - In-use tongs stored on equipment rack between uses.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in freezer.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5.
10/22/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
Restaurant representatives - add corrected or new information about Madhina Food Enterprise Inc, 6195 Nw 27 Ave, Miami, FL »