- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.CHICKEN
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.FRYER BASKETS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed dead roaches on premises.6 ROACHES FOUND DEAD INSIDE THE KITCHEN Corrected On Site.
- Observed grease accumulated under cooking equipment.IN THE KITCHEN
- Observed wall soiled with accumulated food debris.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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08/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name Salt and sugar containers.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area - salt and sugar containers.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Fryer baskets in poor repair.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cardboards used as food container and cover.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer on the right with excessive encrusted oil.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Fan guards of walk in cooler with dust buildup.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Rack above prep table at kitchen area with excessive dust buildup on them.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro No dates on training cards. Training has to be conducted at every three years.
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name Salt and sugar containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in an improper manner. Shrimp in standing water in sink.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over shrimp in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area - salt and sugar containers.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Equipment or utensils not designed or constructed in a durable manner. Fryer baskets in poor repair.
- Equipment or utensils not designed or constructed in a durable manner. Cardboards used as food container and cover.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Employee did not discuss sanitization as part of the washing procedure.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer on the right with excessive encrusted oil.
- Observed dirty and old cardboards used to cover prep shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in food prep area.
- Observed attached equipment soiled with accumulated dust. Rack above prep table at kitchen area with excessive dust buildup on them.
- Observed attached equipment soiled with accumulated dust. Fan guards of walk in cooler with dust buildup.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro No dates on training cards. Training has to be conducted at every three years.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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