- Basic - Wall behind shake machine was soiled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline, Cookie dough for ice cream 60°f, product was not in the process of preparation or cooling, Corrective Action:operator moved product directly over the ice.
- High Priority - Toxic substance/chemical stored by or with food.observed chemicals stored next to cooking spray in cabinet underneath handsink on frontline. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. copies in use
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands to break the contamination cycle Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided DBPR Hr form
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cones 58 f degrees being handled with bare hands while adding frosting Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior edges of waffle irons x3 at the front counter area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket at the front counter area
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No water system approval reports on-site. Mrs Chhavi is unaware of the water usage.
- Nonfood-contact equipment not designed and constructed in a durable manner. Missing a splash guard required at the front counter hhhand sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups coffee, soda, and soft drinks in prep area and or in the storage reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fan shield soiled in storage reach in cooler at the front counter
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/21/11.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Counter top cracked exposing absorbent material.
- Observed ceiling in disrepair. Vent above waffle irons soiled.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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6/21/2011 | Routine - Food | Warning Issued |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookie dough
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. cones not covered @ display
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2-05-09.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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