- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar bulk bin. **Corrected On-Site**
- Basic - Interior of freezer in disrepair/has exposed insulation. **Repeat Violation**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Server station. **Repeat Violation**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored with limes and lemons. In reach in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at server station. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Server station.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, both bathrooms.
- Basic - Equipment in poor repair, reach in freezer had bottom broken and insulation was showing.
- Basic - Exterior door has a gap at the threshold that opens to the outside, by bathrooms.
- Basic - In-use tongs stored on oven door handle.
- Basic - Reach-in cooler gasket torn/in disrepair., by cooks line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, server station.
- Basic - Rice scoop handle in contact with rice, dry storage area.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas, server station.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, chicken was 126°f, product was reheated to 182°f **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, bottles of bleach and cleaner by box of enchilada shells and cans of tomato sauce , dry storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside reach in cooler in the server station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., by server station.
- Intermediate - No soap provided at handwash sink, by bar area. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Located in the bar area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal items stored on dry storage rack in kitchen, phone, purse, and clothing. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Canned jalapeos in kitchen on floor. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Located in rear storage area behind restrooms.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, located in the kitchen by the dish machine.
- Basic - Working containers of food removed from original container not identified by common name. Bulk rice container not labeled. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken above and stored with raw beef.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Clear tube stored in sink at the bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted, salsa located at the server station. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items within the reach-in freezer and reach-in coolers.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.all doors lack working closers
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors have gaps at threshold and top
- Basic - Hood soiled with accumulated grease.
- Basic - Light not functioning. Dry storage, kitchen hood and lighting by back dish area not functioning
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign by HWS by grill **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Middle door closer not operating
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.need lighting in dry storage, grill area and by dish area
- Basic - Wall soiled with accumulated grease. By grill area, covering wall to HWS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By grill HWS
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8/9/2013 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing.all doors lack working closers
- Basic - Carbon dioxide/helium tanks not adequately secured. By kitchen and bar not secured
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Cutting board has cut marks and is no longer cleanable.by bar
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee eating in a food preparation or other restricted area. Drink cup noted by glassware in wait station
- Basic - Employee personal items stored in or above a food preparation area. Toy dinosaur on top of prep table **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors have gaps at threshold and top
- Basic - Food prepared with soiled equipment/utensil.lettuce on top of dirty glasses by 3C sink
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Noted in rice bin and flour bin
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Dry storage, kitchen hood and lighting by back dish area not functioning
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. None in prep table cooler by left far corner from grill and no thermometer in RIC by wait station
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign by HWS by grill **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chocolate beverage noted in RIC by grill
- Basic - Outer openings not protected with self-closing doors. Middle door closer not operating
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Noted small clamshell styrofoam and foil pans not inverted
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.need lighting in dry storage, grill area and by dish area
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed lettuce covered with cleaning cloth **Repeat Violation**
- Basic - Wall soiled with accumulated grease. By grill area, covering wall to HWS
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on ground ,outside to dry
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Noted in prep area, dish area, wait station and bar area
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License 4/01/2013. No record at office of renewal **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Chips stored in non food grade container
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs over RTE foods
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) grooved and uncleanable
- Intermediate - Handwash sink not accessible for employee use at all times.Sink by grill not readily accessible. Blocked by corner of grill and RIC
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By bar **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates filled out for existing program
- Intermediate - No soap provided at handwash sink. By bar **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By grill HWS
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. observed cleaning cloth used to cover washed lettuce in RIC
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5/31/2013 | Complaint Full | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair, reach in freezer bottom broken insulation was exposed.
- Basic - Exterior door has a gap at the threshold that opens to the outside., back of restaurant.
- Basic - Food stored on floor,bottles of cooking oil, back kitchen area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw beef packaged in house was stored next to ice cream **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water by cooks line, and ice build up inside reach in freezer by back prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans inside reach in cooler.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Light not functioning. Hood system. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in dish area. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Cloth covering food in prep unit.
- Critical - Observed cloth used under cutting boards.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in the reach-in cooler. Corrected On Site.
- Critical - Observed small flying insects in bar area.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Server station.
- Light not functioning. Hood system.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line hand sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish area.
- Critical - No handwashing sign provided at a handsink used by food employees. Server station.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over vegetables. Corrected On Site.
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6/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line hand sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish area.
- Observed gaskets/seals on cold holding unit in poor repair.Upright Reach-in cooler.
- Critical - Observed small flying insects in bar area.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment using servsafe. This violation must be corrected by : 1/30/12. Repeat Violation.
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2/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment using servsafe. This violation must be corrected by : 1/30/12. Repeat Violation.
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1/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment using servsafe. This violation must be corrected by : 1/30/12. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line.
- Critical - No handwashing sign provided at a handsink used by food employees. Next to dish machine.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BOTH REST ROOMS CLOSE TO KITCHEN ENTRANCE
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVE SAFE EMPLOYEE FOOD SAFETY TRAINING PROGRAM IS NOT APPROVED IN FLORIDA
- Critical - License expired within 30 days after expiration date.OPERATOR WILL CALL AND PAY TODAY AS PER OPERATOR
- Observed dusty ceiling tiles and/or air conditioning vent covers. ALL IN KITCHEN
- Critical - Observed potentially hazardous food thawed at room temperature. BEEF IN 3 C SINK Corrected On Site. TURNED WATER ON
- Observed wall soiled with accumulated dust. KITCHEN WALLS
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKS OPEN BEVERAGE CONTAINER ON PREP TABLE Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.BOTH RESTROOMS
- Critical. Hand wash sink lacking proper hand drying provisions.SERVER STATION HWS Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.SERVER STATION HWS Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. CALLED OFFICE ON 06/18/2010 AS PER OFFICE PAYMENT WAS POST MARKED 04/02/2010 AND OVER DUE FINES FROM 2007 NOT PAID. ADVISED OPERATOR TO CALL 850-487-1395 AND RESOLVE THIS ISSUE
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6/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food with mold-like growth. SEVERAL ONIONS IN CONTAINER COVERED WITH GREEN MOLD LIKE GROWTH AND SOFT TO TOUCH WILL ISSUE STOP SALE
- Critical. Observed potentially hazardous food thawed at room temperature. BEEF AND CHICKEN THAWING AT ROOOM TEMPRATURE ON PREP TABLE IN THE BACK ROOM Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD AND HAS LOOSE UNRESTRAINED HAIR
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed HEAVY build-up of grease on HOOD FILTERS nonfood-contact surface. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.PLASTIC BUCKET STORED ON HAND WASH SINK IN THE KITCHEN Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.BOTH RESTROOMS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed SEVERAL live SMALLflies (SMALL FLYING INSECTS )in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. KITCHEN AND DINING ROOM Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.HEAVY GREASE BUILDUP ON HOOD FILTERS AND AROUND HOOD.
- Light not functioning. ALL HOOD LIGHTS OUT Repeat Violation.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.EXHAUST MOTOR RUNNING HOWEVER SYSTEM NOT WORKING PROPERLY
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.EXPIRED ON 04/01/2010. CALLED OFFICE AND ESTABLISHMENT LICENSE IS NOT CURRENT
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.DUE BY 06/16/2010 BASED ON LAST INSPECTION
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/25/2010.
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5/25/2010 | Complaint Full | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW BEEF IN RIC
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times.HWS AT BAR BLOCKED BY TRAY
- Critical. Hand wash sink lacking proper hand drying provisions.HWS AT BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.HWS AT BAR Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. Observed expired Food Manager Certification.EXPIRED ON 03/02/2010 This violation must be corrected by : 06/16/2010.
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4/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.RIC ON LINE
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL SHELFS IN KITCHEN AREA
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. BOTH REST ROOMS 3x Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF BOTH BACK DOOR
- Violation: 37-02-1 Observed hole in wall. UNDER TOAST MASTER AT SERVER STATION
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN AND DINING ROOM
- Violation: 38-10-1 Light not functioning.HOOD LIGHTS
- Violation: 38-10-1 Light not functioning.RCCOLA GLASS RIC AND TRUE RIC
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/07/2009.
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10/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL RTE MEATS AND MILK
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW BEEF AT 48 F 2x Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.RC COLA GLASS COOLER
- Critical. No conspicuously located thermometer in holding unit. AND TRUE RIC
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE MEATS IN TRUE RIC 2x Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PAPER CUP IN FLOUR AND SUGAR
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED ON SIDE OF ICE MACHINE SOILED SURFACE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK MOVING TRASH CANS WITH GLOVE ON AND STARTED TO HANDLE RTE FOOD WITH SAME GLOVE ON. STOPED AND ASKED TO WASH HANDS AND CHANGE GLOVES Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. COOK EATING AT PREP TABLE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOKS DRINK ON PREP TABLE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.RIC ON LINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RAW WOOD USED TO HANG CLEAN POTS AND PANS BY DISHWASHER
- Critical. Observed soiled reach-in cooler gaskets.ALL RICS
- Critical. Observed buildup of slime in the interior of ice machine. 2x Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL SHELFS IN KITCHEN AREA
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.CLEAN SPATULAS HUNG HANDLE SIDE DOWN IN DISHWASHER AREA AND CAN NOT PICKUP BY HANDLE, PICK UP ONLY BY PULLING THE BUSINESS END
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. BOTH REST ROOMS 3x Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. AT HWS IN KITCHEN AND AT BAR
- Critical. Hand wash sink lacking proper hand drying provisions. AT HWS IN KITCHEN ,AT SERVER STATION AND AT BAR Corrected On Site. ASKED SERVER TO PUT PAPER TOWEL OR NAPKINS THERE
- Critical. Handwashing cleanser lacking at handwashing lavatory.AT BAR Corrected On Site.
- Critical. Observed dead roaches on premises. ONE DEAD UNDER HWS IN THE KITCHEN BY GRILL This violation must be corrected by : 10/08/2009.
- Critical. Observed dead roaches on premises. ONE DEAD WITH EGG INSIDE BEER COOLER This violation must be corrected by : 10/08/2009.
- Critical. Observed dead roaches on premises.ONE DEAD UNDER HWS AT SERVER STATION This violation must be corrected by : 10/08/2009.
- Critical. Observed dead roaches on premises. ONE DEAD UNDER SODA STATION AT SERVER STATION This violation must be corrected by : 10/08/2009.
- Critical. Observed roach activity as evidenced by live roaches found 25 LIVE ALL SIZES UNDER TRASH CAN DOLLY.(ONE RUNNING AWAY FROM UNDER TRASH CAN WHEN EMPLOYEE MOVED THE TRASH CAN ,ASKED EMPLOYEE TO REMOVE TRASH CAN FROM DOLLY AND TAPPED DOLLY ALL FELL OFF THE DOLLY AND RUNNING ALL OVER . BROUGHT ALL THIS TO EMPLOYEES ATTENTION This violation must be corrected by : 10/08/2009. OPERATOR EDUARDO HINOJOSA SHOWED UP AT 12:30 PM COVERED ALL THE VIOLATIONS WITH HIM AND HE DISAGREES WITH 25 LIVE ROACHES HE CALLED THE EMPLOYEE WHO WAS PRESENT AT THE TIME AND ASKED HER IN THEIR NATIVE LANGUAGE AND NOW SHE IS SAYING THAT SHE SAW 12 LIVE ROACHES NOT 25 This violation must be corrected by : 10/08/2009.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF BOTH BACK DOOR
- Observed hole in wall. UNDER TOAST MASTER AT SERVER STATION
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN AND DINING ROOM
- Light not functioning.RCCOLA GLASS RIC AND TRUE RIC
- Light not functioning.HOOD LIGHTS
- Critical. Pesticide use not in accordance with manufacturer's directions.COMBAT GEL,ROACH KILLING POWDER(BORIC ACID) AND RAID SPRAY ARE NOT FOR USE IN FOOD SERVICE FOOD PREPRATION AREA 2x Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/07/2009.OPERATOR SHOWED UP AT 12:30 PM AND PROVIDED CFM Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/07/2009.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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