- Critical. Observed uncovered food pastries in stockroom.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces of flour scoop encrusted with old flour deposits
- Observed residue build-up on nonfood-contact surface. CONTAINER FOR STEAK TEMP STICKS
- Critical. Observed handwash sink used for purposes other than handwashing. COOKS LINE
- Critical. Observed handwash sink used for purposes other than handwashing. DISHWASHER AREA
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS
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10/04/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation. Mushrooms on shiskabobs.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE
- Critical. No conspicuously located thermometer in holding unit. APPITIZER STATION
- Critical. Observed uncovered food in holding unit/dry storage area. MEAT COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. VEGETABLES ON COOKS LINE.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOKS LINE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on FRENCH FRY CHOPPER
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISHWASHER AREA
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Cooks line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. HAIR GEL IN FOOD SERVICE AREA.
- Critical. Observed unlabeled spray bottle.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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12/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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