- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken wings and rope sausage
- Basic - Single-service articles not stored at least 6 inches above the floor. Case of aluminum pans **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Aloe gel in reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over pasta **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms **Repeat Violation**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and salt storage containers, souffl cup in black olives.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Smartwater bottle in reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken tenders over pasta.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheese, walk in cooler top shelf.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, cooked sausage, sliced sausage, lasagna, seasoned mushrooms.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Chicken wings/Walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portion control butter 66° **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic/oil mix 62°, corrective action taken, placed in Reach in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Black olives, bulk sugar, bulk salt
- Basic - Clean cups/glasses not properly air dried - wet nesting. Coke glasses/front counter.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Box/Walk in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Chest freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lasagna/ Walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Pepsi drink racks/Walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Portion control butter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black deflector.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wic
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizing buckets. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. non handle container used as scoop in parmesan cheese, rice, bulk sugar, bulk salt containers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/7/2013.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, pizza sauce, chicken wings, walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. feta cheese, bottled water.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar, salt.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken wings. walkin cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, sliced deli meats, chicken wings.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. back kitchen.
- Critical - Observed food stored on floor. bottled water/walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt, sugar.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bottled water, sandwhich beef, walkin cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken wings/sausage topping, chest freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shrimp over breaded chicken breast freezer .
- Observed single-use containers (boxes and/or cans) reused for the storage of food. peelied onions, walkin cooler.
- Critical - Observed toxic item stored by food. bleach/flour.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed food stored on floor. flour
- Observed employee with no hair restraint.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. seal broken
- Observed wall in disrepair.by table
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10/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. No conspicuously located thermometer in holding unit. reachins
- Critical. Observed food stored on floor. cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed ceiling in disrepair. mens restroom
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-contact equipment in poor repair hood filter
- Ceiling tile missing. over water heater
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food. wd40 on top of icemaker
- No Heimlich maneuver sign posted. Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage. trash bags
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
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