- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. Water heater: 720,000 BTUs, 250 gallons. On call back: Fire Marshall has been coming to inspect the boiler and will be returning to verify. Pervious fire inspector person was unsure of the classification. At time of inspection, personnel provided a letter dated June 11, 2014, stating the water heater is a boiler. Letter is from Heather Hoffman, Orange County Fire Rescue Department. The operators will start working with their insurance provider to get the boiler inspected.
|
6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Staff water bottles stored on top of cutting boards in deli area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket stored with single service items. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No waste receptacle at handwash sink in kitchen provided with disposable towels. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw sheep eggs over unwashed vegetables in walk in cooler 2. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Rue in kitchen area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rue 73°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Rue 73° made at 6am. Operator discarded product. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Sink by ice machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Water heater: 720,000 BTUs, 250 gallons.
|
4/21/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture, under dishwashing machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, by ice machines, front area. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated , behind ice machine, has sticker, behind soda station.
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees, by front cooking area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by ice maker, and coffee area.
- Basic - Raw animal food not properly separated from unwashed produce., raw shelled were stored over vegetables. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was 150ppm.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front services area.
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Vacuum breaker mising at hose bibb. Y connection at mop sink.
|
1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to ice machine. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat in the walk-in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Buckets of pickles. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
|
10/26/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable, shelves inside reach in cooler were rusted.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed floor area(s) covered with standing water, center cook's line .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, cheese inside walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, creamer inside reach in cooler .
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed single-service articles stored without protection from contamination, coffee filters , front line .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, tiles were coming off.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, several unifs throughout establishment .
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by salad station.
- Critical - Observed dead roaches on premises, palmetto bugs under soda station, area was cleaned. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floor by soda station.
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, dairy product inside reach in cooler . Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair in the center grill area.
- Observed residue build-up on nonfood-contact surface, gaskets of reach in cooler in the center grill area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers.
- Critical - Observed uncovered food in holding unit/dry storage area, coffee. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Unpackaged food not protected from contamination during preparation, pans with lettuce were uncovered with some of the product touching the bottom of the pan above. Corrected On Site.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed expired boiler certification. Expired Fl 122936.
|
5/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Rooms and equipment - vented as required
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Employee lockers provided and used, clean
- Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Gas appliances - properly installed, maintained
- Hot food at proper temperatures
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Wholesome, sound condition
|
5/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 47f, product was refrigerated. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, dairy refrigerator with yogurts in buffet line.
- Critical. Observed food stored on floor, coffee. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area, cook.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair, pizza island.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was about 150 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface, handles or reach in cooler.
- Observed gaskets with slimy/mold-like build-up, pizza island.
- Critical. No handwashing sign provided at a handsink used by food employees, by coffe room.
- Critical. No handwashing sign provided at a handsink used by food employees, by water fountain back hallway area.
- Critical. No handwashing sign provided at a handsink used by food employees, in the cente island.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sandwiches and salads were 48f, product was discarded. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, cornmeal, inside dry storage area .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw shrimp inside walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor, boxes of cookies and coffee creamers. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable, deli units.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on bottom shelf by boxes of breads, food preparation area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor, boxes of aluminum containers.
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, by coffee preparation room.
- Observed attached equipment soiled with accumulated dust, hood.
- Carbon dioxide/helium tanks not adequately secured.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CREAM CHEESE,ALL OPEN BAG OF CHEESES AND OPEN COLD CUT MEATS HELD LONGER THAN 24 HRS IN THE WIC
- Observed employee with no hair restraint.EMPLOYEE PREPARING FOOD Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.CATERING RIC
- Critical. Observed soiled reach-in cooler gaskets.CATERING RIC
- Critical. Observed buildup of slime in the interior of ice machineDISPENSER CHUTE .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.PREP SINK Corrected On Site.
- Equipment and utensils not properly air-dried.STORING WET
- Critical. Hand wash sink lacking proper hand drying provisions.HWS BY ICE MACHINE
- Observed attached equipment soiled with accumulated dust.FAN GUARD
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Martin Marietta Info Systems, 12506 Lk Underhill Rd, Orlando, FL »