- Basic - Bathroom door not self-closing.
- Basic - No handwashing sign provided at a hand sink used by food employees. / **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. / **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. / on dry storage rack / **Corrected On-Site**
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. / hand sink used to store chemicals
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. / all handsinks. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. / raw eggs and raw chicken stored over vegetables / reach in cooler. **Corrected On-Site**
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. / reach in freezer. **Corrected On-Site**
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / observed clean utensils in handsink / next to 3 bay sink.
- Critical - No handwashing sign provided at a handsink used by food employees. / kitchen. / Corrected On Site.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees / front counter / Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. / kitchen / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler.
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
|
5/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mary J Stoddard, 110 W Oakridge Rd, Orlando, FL »