- No Violations Were Observed
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Reach in cooler by hand wash sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce, tomatoes, cheese all 55°F in reach in cooler by hand wash sink. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All foods in walk in cooler 53°F. **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Used shell eggs in same carton as whole raw shell eggs. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Double gloving, no hand wash. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink at front counter observed coffee and ice cubes in hand wash sink. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 53°F. Corrective action taken, called repairman. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 54°F. Corrective action taken, called repairman. **Repeat Violation** **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of walk in cooler.
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored under dripping water line. Condensation from walk in cooler fans dripping on a box of cheese slices.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Folded eggs 49°F, tomatoes 49°F, cheese 49°F, cinnamon melts 48°F in walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee double gloving. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumping glass cleaner in hand wash sink across from 3 compartment sink. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink in back prep area across from 3 compartment sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Folded eggs 49°F, tomatoes 49°F, cheese 49°F, cinnamon melts 48°F.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of walk in cooler.
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket and on floor with mop head on floor. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee put on a clean set of gloves on top of soiled gloves. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees across from 3 compartment sink.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed cellphone, keys, and employee food stored on same shelving in between single-service sandwich counters at sandwich prep area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed paint chipping on metal shelving in reach in cooler across from cash registers.
- Basic - Reach in freezer gaskets/seals on holding unit in poor repair. Reach in freezer next to fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Presliced tomatoes 50?F and Swiss cheese 48?F in reach in cooler next to fryers. **Corrected On-Site**
- Intermediate - Bottom Interior of reach-in cooler across from cash registers soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Average ambient temperature of reach in cooler next to fryers.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit blocked by trash container and boxes.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Observed floor area(s) covered with standing water--observed standing water on floor in front of ice cream machine. Corrected On Site.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit--reach in freezer next to fryers.
- Observed gaskets/seals on cold holding unit in poor repair--gaskets on reach in freezer next to fryers not sealing properly.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink across from mop sink used to store bucket lids.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--front beverage station handwash sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee working at cash register touvhingbtops of french fries with barehands while grabbing top of french fry container. Corrected On Site.
- Observed personal care item stored with food--observed purse stored on hook next to food utensils and above food prep sink. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil--front service counter area.
- Critical - Observed toxic item improperly stored--spray bottle of cleaning chemical stored around handwash sink at end of cookline across from ice machine.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit--front beverage reach in cooler.
- Observed build-up of foodlike debris, graylike substance on front beverage reach in cooler and back reach in freezer.
- Critical - Observed buildup of foodlike debris on beverage mixer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not changing gloves and washing hands after touching raw hamburger and changing tasks. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline not changing gloves after changing tasks. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--front beverage station.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at front beverage/coffee station. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior roof of microwave soiled--microwave next to bun toaster.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--front coffee/beverage station handwash sink.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--container of lemons. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat lettuce with barehands and employee touching top of french fries with barehands. Corrected On Site.
- Critical - Observed buildup of slimelike in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--front beverage handwash sink.
- Critical - Handwash sink not accessible for employee use at all times--back handwash sink in dishwash area blocked by cart. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory--front handwash sinks.
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sinks not reaching 100F.
- Observed build-up of blacklike substance in corner between handwash sink and splashguard next to fryers.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method--scrambled eggs in closed container in walk in cooler 67F. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--observed employee at beverage station usedto rinse and clean beverage dispensing grids.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves after working with raw frozen hamburger patties. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--front beverage handwash sink.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline changing gloves and not wasning hands after picking food up from floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slimelike substance and foodlike debris on reach-in cooler and freezer gaskets--reach-in cooler next handwash sink and fryers and reach-in freezer between fry holder and oven.
- Critical. Hand wash sink lacking proper hand drying provisions--front beverage station handwash sink and handwash sink in dishwash area.
- Observed bucket of standing water behind dumpster.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of cardboard box next to ice machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Hand wash sink lacking proper hand drying provisions--dishwash area.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees--beverage station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--beverage station. Corrected On Site.
- Wet mop not hung to dry.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store cleaning supplies. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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