- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** / at callback 9/17/14, manager realized that dish machine is not sanitizing properly, manual sanitization was set up at 3 sink.
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tube for creamer at front counter **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. A few employees have no hair restraints while preparing food or working on the food prep Rea **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.hand sink by ice machine needs splash guard on right side to prevent contamination of clean equipment rolling cart next to it. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. All wiping cloth buckets are stored on the floor **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler left side of griddles **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink by ice machine **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken nugget freezer
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese packets 70 f at front counter by coffee machine. Mgr discarded all 11 packets.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Open bag of ready to eat sausage patty on open ground beef in drop in freezer on cook line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage room
- Basic - Single-service articles not stored inverted or protected from contamination. To go salad containers, sandwich wrappers in back room **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Pies **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking Shreded lettuce, spinach ,Shreded cheese, Swiss cheese and white cheese at prep table. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken bag on top of rte McGriddles in a plastic bag in wif **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in HWS by coffee station **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS by coffee station and by ice machine **Corrected On-Site** **Repeat Violation**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dish rack by HWS no splash guard. Mgr moved the rack **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go salad containers and boxes in the back room **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Several products pies,chicken pancakes cookies. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled ice with bare hands. Mgr discarded the ice **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid egg whites 72, grilled onions 73. As per mgr less than one hour at that temp.. Mgr moved eggs to freezer and onions to cooler
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Food trays stored in and on top of HWS across from mop sink **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by coffee station **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Mgr found one **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical in food preparation area with potential to cause cross contamination.white powder from fire extinguisher covering entire facility All employees are working to clean all surfaces including walls.
- Intermediate - Entire kitchen and back room covered with white powder from fire extinguishing equipments.
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. NO COLD WATER AT TWO HWS IN THE KITCHEN RESULTING IN WATER TEMPRATURE TOO HOT TO BE ABLE TO WASH HANDS PROPERLY. ESTABLISHMENT HAS HAND SINK IN FRONT AREA PROPERLY WORKING. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of MOLD LIKE Substance in the interior of ice machine. Repeat Violation.
- Observed coffee filters stored without protection( NOT COVERED) from contamination in drive thru area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands. Repeat Violation. Corrected On Site.
- Observed employee with ineffective hair restraint. Observed employee hair not full restrained. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. OPEN BAG OF RAW Chicken stored on top of OPEN BAG OF FISH TOUCHING EACH OTHER in WIF. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. Cup dispenser missing top lid in DT AND CUPS NOT INVERTED Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. FREEZER ClEANER STORED NEXT TO SYRUP BOXES IN BACK ROOM
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN, STEAK NOT COVERED IN WIF Corrected On Site. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. REAR EXITING DOOR
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. SALAD PREP PERSON TOUCHED HER HAT WITH GLOVES ON AND STARTED TO HANDLE RTE FOOD WITHOUT CHANGING GLOVES Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. NO COLD WATER AT TWO HWS IN THE KITCHEN RESULTING IN WATER TEMPRATURE TOO HOT TO BE ABLE TO WASH HANDS PROPERLY AND HWS BY COFFEE STATION COLD WATER TURNED OFF MGR CORRECTED THAT ONE. OTHER TWO NO COLD WATER LINE AVAILABLE OR MIXING VALVE NOT WORKING PROPERLY. FRONT HWS WORKING PROPERLY NOW AND NO WARNING ISSUED
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. HWS BY COFFEE STATION Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. MEN'S
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. PINK AND BLACK IN ICE MACHINE CHUTE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES PUTTING ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE AT 69 F ON DRESS TABLE NO TIME MARKED Corrected On Site. USING TIME AS PUBLIC HEALTH CONTROL MEASURE AND MARKED
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP DISPENSER MISSING TOP LID IN DT Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. STEAKS, SAS PTY IN WIF Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. ON SPLITTER IN DT Repeat Violation.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee wiped face with gloves then handled single service food containers. Corrected On Site.
- Observed residue build-up on nonfood-contact surface - ice scoop holder - build up of black debris observed. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination - cups in dispensers at drive through window. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - grated cheese held under time as PHC , time marked for discard at 4pm - inspection time 9:50pm.
- Critical - Vacuum breaker mising at hose bibb - mop sink - broken off - as informed by manager, no hoses are being connected until backflow device replaced.
- Critical - Working containers of food removed from original container not identified by common name - jug of water - cookline.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Box of single service lids stored on floor / dry store room. (repeat) (cos)
- Boxes of food (apple pies) not covered - walk-in freezer.
- Critical - Built-in back flow preventer missing top and splitter missing backflow preventer.
- Clean trays not stored inverted and spoons/scoops not stored with handles facing upwards.(cos)
- Container of milk not labeled-cooler-frontline.
- Dishwash machine did not reach 120f (as per manufactures specifications). Observed temp reaching 100f.
- Dispensing containers for single service lids-not covered- Drive-through.
- Critical - Food employees and managers wearing rings and bracelets.
- Food picks stored on top of hand wash sink (cos).
- Critical - Hand wash sink in kitchen : Access blocked and observed using sink for purposes other than hand washing. Containers and food debris observed inside sink. (cos)
- Critical - Ice scoop and holder : Frontline : residue build up observed / ice machine.
- Jacket stored on food preparation table / frontline.
- Liquid egg carton - temp of 51f. No time being used. Returned to reach in cooler. Shell eggs (flats)- ambient temp at 72f. Used immediately (time not being used).
- Critical - No proof of food employee training. Manager states that all records are at corporate office.
- Residue build-up observed on shelving surfaces- clean item storage.
- Residue/debris on outside packaging of buns.
- Soda machine catchment tray : residue build up observed / dining room.
- Strong odor of sewer gas- handwash sink.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not shut off at employee handwash sink. coffee hand sink. Corrected On Site.
- Critical - Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. cookline. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee performing warewashing at 3 comp sink no sanitizer. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. coffee hand sink, back prep hand sink, employee restroom.
- Critical - Hot water not provided at all employee hand wash sink.
- Critical - Observed employee handling wiping cloth then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Observed employee with no hair restraint. employee making sandwiches
- Critical - Observed empolyees wash hands with no hot water.
- Observed single-service items stored on floor. cup lids in back storage.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast burritos. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. bacon and mushrooms with raw hamburger reach in freezer.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw frozen chicken nuggets on top of bag of buns. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken out of protection of hot hold.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken thermometer in reach in cooler at coffee station.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep for pies wearing bracelet.
- Wet wiping cloth not stored in sanitizing solution between uses. prep line.
- Observed gaskets with pink mold-like build-up. reach in cooler
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, by cook's line.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef was stored next to precooked mushrooms and bacon. Corrected On Site.
- Observed single-service items stored on floor, by back area.
- Critical. Cold water not provided/shut off at employee handwash sink, inside ladies restroom.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over pancakes and vegetables inside walk in freezer . Corrected On Site.
- Critical. Observed food stored on floor, box of chicken nuggets, walk in freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, by dining room.
- Observed residue build-up on nonfood-contact surface, around nozzle of creamer machine. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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