Mcdonalds, 9303 Jeff Fuqua Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 9303 Jeff Fuqua Blvd, Orlando, FL 32827
License #: 5811040
Total inspections: 17
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored in holding unit not covered, box of beef inside walk in freezer. **Corrected On-Site**
  • Basic - Single-service articles improperly stored, metal platform containing single service items(cups), front service area.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, dressings and cream cheese inside reach in cooler by fry station, product was just restocked according manager, ambient temp of cooler was 37°f **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, opened bag of beef was stored over pack of biscuits, inside walk in freezer. **Corrected On-Site**
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in freezer has accumulation of ice.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, front services area.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor, under handsink. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, opened bag of raw chicken was stored over container with biscuits., by deep friers. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged, open bag of raw fish was stored with open bag with raw chicken nuggets. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, using only hand sanitizer, manager corrected behavior. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions, not dated. **Corrected On-Site**
5/8/2014Complaint FullInspection Completed - No Further Action
  • Basic - Food stored on floor, bottle of cooking oil was stored by dishwashing area. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler by ice machine, and small reach in coolers by front services area.
  • Basic - Soiled reach-in cooler gaskets, by ice machine **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer, pies, cookies, inside walk in freezer. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area, and caulking was coming off.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, they were stored inside fod prep sink by ice maker. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged., open bag with raw chicken stored next to opened bag of griddles and over container with biscuits. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after taking blue glove.
12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture, under soda station by front services area.
  • Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler back line.
  • Basic - Soil residue build-up on nonfood-contact surface, under soda station **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer, apple pies **Corrected On-Site**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs by bacon, inside walk in cooler **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor, containers with oil by food prep sink and condiments by front services area. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair, by hot holding units.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice machine door gasket torn/in disrepair. **Warning**
3/20/2013Routine - FoodCall Back - Complied
  • Basic - Ice machine door gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - High Priority - Dead roach on premises by office area. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee had blue glove then proceeded to work in the dish washing area and back to work with food. **Warning**
  • High Priority - Roach activity present as evidenced by live roach found, walking by handsink near electrical panels. **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing holding wiping cloth. **Corrected On-Site** **Warning**
3/19/2013Routine - FoodWarning Issued
  • Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, using cups to scoop ice, for drinks. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair, by sandwiches make line.
  • Observed residue build-up on nonfood-contact surface under soda station .
  • Observed residue build-up on nonfood-contact surface, around ice cream nozzle.
8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee changed blue glove into another set of blue gloves without washing hands.
  • Observed ice scoop with handle in contact with ice, front services area.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair, front services area .
  • Observed residue build-up on nonfood-contact surface,under soda station.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee cleaned counter with wet sanitizing bucket then started to prepare sandwiches .
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler was 45f, product was moved to another cooler. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times, blocked with trashcan. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing blue glove. Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef and raw chicken were stored next to precooked mushrooms inside chest freezer by cook's line. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk was 45f, product was moved to another cooler. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, boxes of raw chicken were stored over raw fish.
  • Observed residue build-up on nonfood-contact surface, 8nder front under soda line.
  • Observed wall in disrepair, by laundry area.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, handling fish after handling raw chicken .
9/7/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment, ice cube by ice machine was stored on top of oil.
  • Critical - Observed expired Food Manager Certification, Mohammad Ehsan certificate expired 2-15-11. This violation must be corrected by : 5-10-11. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw fish was stored over precooked breakfast burrito mix. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled employee on frontline pick utensils from floor then kept prepping food. Corrected On Site.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, by soda station .
  • Observed residue build-up on nonfood-contact surface, around juice machine nozzles, and bottom of frontline counter.
  • Wet mop not hung to dry.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Observed ice scoop with handle in contact with ice, front service area. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after taking gloves off. Corrected On Site.
  • Critical. Observed soiled walk-in cooler shelves.
  • Observed residue build-up on nonfood-contact surface, around nozzles.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor, hamburgers containers. Corrected On Site.
8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Complaint FullInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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