Name: MEDI GYROS
Type: Permanent Food Service
Address: 402 W Vine St, Kissimmee, FL 34741
License #: 5908403
Total inspections: 1
Last inspection: 08/18/2014
Basic - Attached equipment soiled with accumulated grease./ fryers at cook line
Basic - Ceiling soiled with accumulated food debris./ throughout kitchen
Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
Basic - Heavy Interior of microwave soiled with encrusted food debris.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps./ at cook line
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ at kitchen area
Basic - No handwashing sign provided at a hand sink used by food employees. / employee hand sink at cook line
Basic - Reach-in cooler shelves with rust that has pitted the surface./ tall reaching at kitchen
Basic - Walk-in freezer gasket torn/in disrepair.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ falafel at 47° recommended to rapid chill less the 4 hours
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit./ raw steak at 47° recommended to rapid chill less the 4 hours .
Intermediate - Interior of reach-in cooler gasket soiled with accumulation of food residue./ at cook line
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ falafel at reaching cooler
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