- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**. Operator has submitted the plan. Spoke with the Plan Reviewer, Dwayne Mitchell. Operator has to resubmit the plan with minor adjustments.
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09/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 48F, overnight. Operator discarded the product. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside cooked beef in front reach in cooler **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked yuca covered and in deep pot **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plantain salad at 50F, rapid chill. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta covered during the cooling process **Corrected On-Site** **Repeat Violation**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over lettuce **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flan covered during the cooling process **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil , by the dough prep area **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Hole in wall. Near rear door **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons for Chucharns **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw bacon and salami and cooked ham in front counter **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 70F **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink removed from food preparation. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastales in walk in freezer **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 47F. Rapid chill **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over raisins in rear walk in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bakery Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Flan covered during the cooling process. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing utensils Corrected On Site. Repeat Violation.
- Observed personal apron stored with food- dry storage Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Female
- Violation: 51-16-1 No plan review submitted and renovations in progress. Adding space for storage and equipments. Please submit the plan including the existing kitchen to the Plan Review Office , The DBPR- HandR, 1940 N. Monroe St., Tallahassee , FL-32399-1011. Must comply in 60 days. Operator sumbitted the paper work ,need additional info.
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5/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Female
- Equipment and utensils not properly air-dried. Repeat Violation.
- No plan review submitted and renovations in progress. Adding space for storage and equipments. Please submit the plan including the existing kitchen to the Plan Review Office , The DBPR- HandR, 1940 N. Monroe St., Tallahassee , FL-32399-1011. Must comply in 60 days
- Critical - Observed toxic item , cleaning agent stored by food. Oranges Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Milk at 130 DF- front counter , rapid heat Corrected On Site.
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3/29/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Pork at 91 DF-cooling-room temp Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing dirty pot/pan Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Handwashing sink- front counter
- Observed nonfood-grade containers used for food storage. Pork in plastic shopping bag- walk in freezer
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed raw animal food , raw chicken stored over ready-to-eat food- washed and sliced plantains - walk in cooler Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-3 compartment sink . White buckets blocking Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Pork and other cooked meats , covered and in deep pans. Corrected On Site.
- Observed nonfood-grade, vinyl blue gloves -used for ready to eat foods -front counter Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51DF- chicken -plantain salad - Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Please submit plan to the Plan Review Office , Division of Hotels and Restaurants / the DBPR, 1940 N. Monroe St, Tallahassee ,FL-32399-1011.
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2/8/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Please submit plan to the Plan Review Office , Division of Hotels and Restaurants / the DBPR, 1940 N. Monroe St, Tallahassee ,FL-32399-1011.
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12/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. Sugar Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 128DF Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Ceiling not smooth and easily cleanable. Kitchen and front cook line. Repeat Violation.
- Light not functioning. Under the hood- front counter.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No plan review submitted and renovations in progress. Please submit plan to the Plan Review Office , Division of Hotels and Restaurants / the DBPR, 1940 N. Monroe St, Tallahassee ,FL-32399.
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10/4/2010 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.kitchen and front cook line.change when needed
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.front line
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food containers not properly labeled in english.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.home made juices
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wholevshell eggs at 65F.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.soup in kettle on front line reheating since 7am and found at 107F.
- Critical. Food thermometer not accurate within 32 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.sandwich station front line RIC
- Critical. Observed raw porkstored over diced tomatoes in the walkin cooler Repeat Violation.
- Critical. Observed raw chicken stored over plantains in WIF,raw pork over pastries in WIF. Corrected On Site.
- Critical. Observed food stored on floor in walk9n frezzer.
- Critical. Observed uncovered chocolate,candy sprinkles in dry storage area.
- Critical. Observed food contaminated by unsanitized equipment.observed employee reuse icing bag after washing and did not sanitize and air dry
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changing gloves Corrected On Site.
- Critical. Observed employee improperly washing hands.didn't use soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Observed ripped/worn tin foil used as shelf cover.front line
- Observed ALL cutting board badly grooved/pitted and no longer cleanable.
- Observed cutting board badly grooved/pitted and no longer cleanable.bakers station on front line
- Critical. Observed employee improperly wash knife and dried with towel
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed scales,dough roller heavily encrusted with grease and/or soil deposits.
- Observed moderate build-up of grease on hood filters
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.utincils,towels
- Critical. Observed front line handwash sink used for dumping coffee.
- Ceiling not smooth and easily cleanable.kitchen and front cook line.change when needed
- Observed personal care item stored with food.purse on prep table
- Critical. Observed toxic item stored on bread roller
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed portable fryers in use and not under hood suppression. For reporting purposes only.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil at 78DF. Cookline Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Pork at 100DF at room temp- cookline. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Water bottles stored in employee restroom. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above the margarine in the walk- in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Water bottles Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by the mixer equipment Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Above the grill in the front counter. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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