- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.
- Basic - Leaking pipe at plumbing fixture.3 Compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles improperly stored.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface.nex to stove
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Handwash sink not accessible for employee use at all times.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.front door
- Basic - Leaking pipe at plumbing fixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Not available electronically |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed garbage on the ground and/or pad around dumpster. side of bld.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface.hood
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FREEZER
- Observed leaking pipe at plumbing fixture.at 3 compartment sink
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER 47 DEGREES
- Critical - Hand wash sink lacking proper hand drying provisions. *REAR HANDWASH SINK
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- No mop/service sink BLOCKED/available at establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/27/2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON TABLE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. *CHANGING GLOVES
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. *UNDER EQUIPMENT
- Critical - Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. WALK IN COOLER AND PREP AREA
- Observed hole in wall.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS ABOVE DRESSINGS AT WALK IN COOLER
- Critical - Observed rodent activity as evidenced by rodent droppings found. OBSERVED 5 dry under prep table and 4 at dry storage shelf rear
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed soil residue in storage containers. UNDER PREP TABLE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. TURKEY BURGERS AT ROOM TEMP 80 debrees
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12/27/2012.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/27/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris on drainboards or equivalent-rear dish washing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink-front preparation area.
- Critical - Observed food preparation sinks (cooking area), handsinks or warewashing machine used for purposes other than the designated use.
- Critical - Observed interior of reach-in cooler (walk-in cooler) soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. Repeat Violation.
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4/21/2011 | Routine - Food | Warning Issued |
- Critical. Probe-type thermometer not used to ensure proper food temperatures. Repeat Violation.
- Critical. Observed food (carrot) stored on floor. Corrected On Site.
- Critical. Observed uncovered food (bread) in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface (underneath cheese, walk-in cooler).
- Observed ripped/worn tin foil used as shelf cover.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed grease/debris accumulated under cooking equipment, cold holding equipment.
- Observed attached equipment soiled with accumulated grease-underneath fryers, behind grill.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Soup, 51F (walk-in cooler); Poultry, 48F (walk-in cooler).
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. Not observed.
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Violation: 15-22-1 Observed insect control device installed over food preparation area-above steam table.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. (chlorine test paper)
- Critical. Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Not observed.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site. Repeat Violation. Not observed.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-bathrooms, 88F. Repeat Violation.
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions-temperature monitoring. Not observed.
- Critical. Violation: 53A-17-1 Person in charge failed to insure proper cooling.
- Critical. Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment. Not observed.
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8/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cold holding equipment (walk-in cooler, reach in cooler in front service area, 53F-55F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8-7-10. Repeat Violation.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/prior to changing gloves.
- Observed insect control device installed over food preparation area-above steam table.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink-bathrooms, 88F. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions-temperature monitoring.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 12-11-09. Per Bill Alonso, next Unannounced Inspection.
- Critical. Violation: 04-01-1 Cold holding equipment (walk-in cooler-51F, kitchen prep cooler-57F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present. This violation must be corrected by : 12-11-09. Per Bill Alonso, walk-in cooler was adjusted and has began reaching a lower temperature to achieve 41F.
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-bathrooms.
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 12-11-09.
- Critical. Cold holding equipment (walk-in cooler-51F, kitchen prep cooler-57F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present. This violation must be corrected by : 12-11-09.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed equipment in poor repair- prep kitchen area cooler door.
- Critical. Hot water not provided/shut off at employee hand wash sink-bathrooms.
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12/10/2009 | Routine - Food | Warning Issued |
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