- Basic - Floor tiles missing.....pizza station.
- Basic - Interior of reach in cooler soiled with encrusted food debris.....glass door reach in cooler in kitchen .
- High Priority - Raw animal food stored over ready-to-eat food.....raw chicken above raw sea food in glass door reach in cooler in kitchen . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by pizza box in pizza station. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce, sausage, soup, cheese, ham 45° in walk in cooler. Gap between cooler door and threshold . **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef above ready to eat pasta in glass door reach in cooler, kitchen. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......pizza station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage, sauce, recortta cheese in reach in cooler , pizza station. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Food not stored at least 6 inches off of the floor......onion underneath handwashing sink. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture......handwashing sink in pizza station.
- Basic - No copy of latest inspection report available.
- Basic - Pepsi reach in cooler incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Basic - Reach-in cooler shelves with rust that has pitted the surface......Aquafina reach in cooler in cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......blue cheese dressing 47°, licked tomato 44° in Pepsi reach in cooler. Food moved to walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw veal above oozed chicken, eggplant , sauce in Aquafina reach in cooler in cook line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in Aquafina reach-in cooler.....raw chicken above raw sea food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.....pizza station.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.......pizza station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........sauce , soups in walk in cooler.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. ...exhaust hood.
- Basic - Build-up of grease on nonfood-contact surface. ...exhaust hood filters
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... COOK LINE Reach In Cooler - ham 62?. Salami 62? fresh Tom to wedges 62?
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units. --- throughout.
- No copy of latest inspection report. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing signs provided at a mensroom and ladiesroom handsinks used by food employees.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- inside REACH IN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line cold table /reach in cooler fried eggplant and cooked italian sausage as noted in "Food Temperatures" on Page #1 of this report. --- Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. --- cardboard/corrugated board surface usedto hold drinking cups and lids atop beveragefountain
- Critical - Observed food stored on floor. --- in walk-in-cooler, red sauces and brown sauce.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, red sauces and brown sauces.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed improper horizontal separation of foods and ready-to-eat foods. --- Catering and Restaurant foods.
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4/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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